1 large friend diced eggplant450 grams ground pork525 grams raw longanisa or bratwurstchopped red bell pepperchopped wansoy/cilantrograted carrots1 cup bread crumbs1 eggsalt and pepper1/2 cup grated parmesan cheese1/4 cup milk3 tbsp olive oil if you want to bake it, sear it … [Read more...] about MAKE THIS 2 NEW IDEAS FOR COOKING EGGPLANT
eggplant
PINASINGAWANG TALONG NA MAY TAUSI
STEAMED EGGPLANT, CABBAGE WITH FERMENTED BLACK BEANS Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 … [Read more...] about PINASINGAWANG TALONG NA MAY TAUSI
EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
EGGPLANT AND PECHAY WITH TAUSIGINISANG TALONG AT PECHAY SA TAUSI Prep time: 20 minutesCooking time: 20 minutesYields: Serves 4 with steamed rice 4 tsp coconut oil/can use any cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped10 cloves garlic,minced2 oz … [Read more...] about EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)