STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN Prep time: 20 minutesCooking time: 10 minutesYields: serves 2 with steamed rice 1 lb skinless and boneless chicken thighs cut into small piecessalt and pepper1 1/2 tbsp cornstarch2 oz peeled and thinly sliced ginger5 cloves … [Read more...] about STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN
Thai
TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TINOLANG TAHONG/MUSSELS IN GINGER BROTH Prep time: 10 minutesCooking time: 10 minutes or lessYields: serves 2 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced2 knobs ginger thinly sliced.2 cups green papaya cut into bite size pieces.5 cloves garlic, … [Read more...] about TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
CHICKEN WITH BASIL LEAVES
How to cook Chicken teriyaki with basil Prep time: 15 minutes Cooking time: 10 to 12 minutes Yields: 4 with steamed rice 1 tbsp grated ginger 2 tbsp mirin 3 tbsp soy sauce 3 tbsp sesame oil ½ tsp sugar 2 tbsp oyster sauce plus 1 tbsp for later use ½ tsp ground pepper 1 tbsp … [Read more...] about CHICKEN WITH BASIL LEAVES
Pork Skewers
How to make Pork Skewers: Prep time: 25 minutes Cooking time: 10 minutes Yields: 8 pork skewers 1 pound ground pork 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 1 tsp brown sugar 1 tsp red curry paste 2 tsp soy sauce 1 tsp fish sauce 1/2 half finely chopped … [Read more...] about Pork Skewers
Thai Inspired Chicken Adobo/Chicken with Lemongrass and Basil Leaves
How to make Thai inspired chicken adobo with lemon grass and basil leaves: Prep time: 15 minutes Cooking time: 30 minutes Yields: Serves 4 to 6 with steamed rice 1 cup cooking oil 2 1/2 pounds chicken cut up into small parts. 10 cloves garlic 4 inch white part lemongrass, cut … [Read more...] about Thai Inspired Chicken Adobo/Chicken with Lemongrass and Basil Leaves