CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI
Chinese
SOTANGHON
PANCIT SOTANGAHON Prep time: 20 minutesCooking time:Serves: 4 4 tbsp cooking oil1 large onion, peeled and chopped1 medium size carrot,peeled and sliced in bias cut10 cloves garlic,minceddried earwood or shitake mushrooms (4 oz) soaked in cold water until soft.3 to 4 tbsp … [Read more...] about SOTANGHON
Pancit Canton and Bihon Guisado
Pancit Bihon at Canton Guisado Prep time: 25 minutes Cooking time: Yields: 4 servings as a meal 2 tbsp olive oil 1 small yellow onion, peeled and chopped 5 cloves garlic, minced 1 small carrot, peeled and diced small (1 ½ cups) 2 cups celery, chopped 3 pcs Chinese sausage (1 ½ … [Read more...] about Pancit Canton and Bihon Guisado
Pork Skewers
How to make Pork Skewers: Prep time: 25 minutes Cooking time: 10 minutes Yields: 8 pork skewers 1 pound ground pork 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 1 tsp brown sugar 1 tsp red curry paste 2 tsp soy sauce 1 tsp fish sauce 1/2 half finely chopped … [Read more...] about Pork Skewers
Chicken Arrozcaldo
CHICKEN ARROZCALDO/CHICKEN CONGEE/GOTO/LUGAW Prep time: 20 minutes Cooking time: 50 minutes Yields: 8 to 10 servings 3 tbsp olive oil 1 medium size (4 oz) yellow onion, peeled and diced 2 oz ginger, peeled and sliced thinly 1 oz dried shitake mushrooms 1 oz dried wood ear black … [Read more...] about Chicken Arrozcaldo