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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Chinese

SWEET AND SOUR TERIYAKI CHICKEN

Ron Bilaro · June 19, 2023 · Leave a Comment

Mabisa ang Manok sa Mabilisang Luto tulad nito.Sweet and Sour Teriyaki Chicken 400 grams chicken breast, cut into piecesMarinade - 2 tbsp soy sauce2 tbsp oyster sauceground pepper1 tbsp cornstarch ACTUAL COOKING:4 tbsp cooking oil1 onions2 tbsp ginger5 cloves garlicadd … [Read more...] about SWEET AND SOUR TERIYAKI CHICKEN

Filed Under: Chicken Tagged With: Chinese, SWEETANDSOUR, teriyake, teriyaki

PORK AND EGGPLANT WITH EGGS

Ron Bilaro · May 11, 2023 · Leave a Comment

Pork and Eggplant with Eggs 600 grams pork shoulderMarinade:3 tbsp soy sauceground pepper1 tbsp sugar3 tbsp cornstarch COOKING:1/2 cup oil2 large eggplant8 cloves garlic1/2 red bell peppergreen onionsReserved Marinade2 cups wateradded seasonings:2 tbsp soy sauceground … [Read more...] about PORK AND EGGPLANT WITH EGGS

Filed Under: Pork Tagged With: Chinese, eggplant, Pork, Stirfry

SWEET AND SOUR PORK WITH EGGPLANT

Ron Bilaro · April 12, 2023 · Leave a Comment

Ibang level ng Sweet And Sour Pork ito - may Talong! 2 tbsp cornstarch2 eggplantFry for 10 minutes and then set aside. 500 grams pork belly -4 cups waterbay leavessalt and pepperBoil for 45 minutes until tender then slice thinly. 4 tbsp cooking oilAdd pork and fry for 10 … [Read more...] about SWEET AND SOUR PORK WITH EGGPLANT

Filed Under: Pork Tagged With: Chinese, hawaiianpork, Pork, PORKINPINEAPPLE, Stirfry, sweetandsourpork

PORKCHOP WITH MUSHROOMS AND LABONG

Ron Bilaro · March 21, 2023 · Leave a Comment

PORKCHOP with Tenga ng Daga at Labong. 2 big pieces fried porkchop, cut into bite size pieces3 tbsp cooking oil1 medium size onion1 small piece of ginger5 cloves garlic, chopped100 grams carrots100 grams dried mushrooms, soaked in warm water,1 cup mushroom water saved250 grams … [Read more...] about PORKCHOP WITH MUSHROOMS AND LABONG

Filed Under: Pork Tagged With: bambooshoot, Chinese, driedmushrooms, labong, mushrooms, porkchop, Stirfry

SOTANGHON AT CHINESE BROCCOLI

Ron Bilaro · October 18, 2022 · Leave a Comment

CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI

Filed Under: Noodles Tagged With: Bihon, broccoli, Canton, Chinese, chinesebroccoli, crispypork, Guisado, Pancit, Pork, sotanghon, Soup

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