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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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PORKCHOP WITH MUSHROOMS AND LABONG

Ron Bilaro · March 21, 2023 · Leave a Comment

PORKCHOP with Tenga ng Daga at Labong. 2 big pieces fried porkchop, cut into bite size pieces3 tbsp cooking oil1 medium size onion1 small piece of ginger5 cloves garlic, chopped100 grams carrots100 grams dried mushrooms, soaked in warm water,1 cup mushroom water saved250 grams … [Read more...] about PORKCHOP WITH MUSHROOMS AND LABONG

Filed Under: Pork Tagged With: bambooshoot, Chinese, driedmushrooms, labong, mushrooms, porkchop, Stirfry

SOTANGHON AT CHINESE BROCCOLI

Ron Bilaro · October 18, 2022 · Leave a Comment

CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI

Filed Under: Noodles Tagged With: Bihon, broccoli, Canton, Chinese, chinesebroccoli, crispypork, Guisado, Pancit, Pork, sotanghon, Soup

SOTANGHON

Ron Bilaro · August 9, 2022 · Leave a Comment

PANCIT SOTANGAHON Prep time: 20 minutesCooking time:Serves: 4 4 tbsp cooking oil1 large onion, peeled and chopped1 medium size carrot,peeled and sliced in bias cut10 cloves garlic,minceddried earwood or shitake mushrooms (4 oz) soaked in cold water until soft.3 to 4 tbsp … [Read more...] about SOTANGHON

Filed Under: Pancit Tagged With: Bihon, Canton, Chinese, Filipino, lomi, miki, Noodles, Pancit, sotanghon, vermicelli

Pancit Canton and Bihon Guisado

Ron Bilaro · June 17, 2018 · Leave a Comment

Pancit Bihon at Canton Guisado Prep time: 25 minutes Cooking time: Yields: 4 servings as a meal 2 tbsp olive oil 1 small yellow onion, peeled and chopped 5 cloves garlic, minced 1 small carrot, peeled and diced small (1 ½ cups) 2 cups celery, chopped 3 pcs Chinese sausage (1 ½ … [Read more...] about Pancit Canton and Bihon Guisado

Filed Under: Asian, Chicken, Chinese Cuisine, Filipino, Noodles, Pancit, Pork, Seafood, Vegetables Tagged With: Asian, Bihon, Canton, Chicken, Chinese, Filipino, Guisado, Noodles, Pancit, Pork, Shrimp

Pork Skewers

Ron Bilaro · June 15, 2018 · Leave a Comment

How to make Pork Skewers: Prep time: 25 minutes Cooking time: 10 minutes Yields: 8 pork skewers 1 pound ground pork 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 1 tsp brown sugar 1 tsp red curry paste 2 tsp soy sauce 1 tsp fish sauce 1/2 half finely chopped … [Read more...] about Pork Skewers

Filed Under: Appetizers, Asian, Chinese Cuisine, Filipino, Pork, Skewers, Thai, Uncategorized Tagged With: Appetizers, Asian Cuisine, Chinese, Filipino, Grilled Pork, Pork Skewers, Thai

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