Simple, Malasa at Murang Ulam Ginisang Sayote at Broccoli with Chicken Gizzard/Balunbalunan 450 grams chicken gizzard4 tbsp cooking oil5 cloves garlic1 large onion2 large tomatoes4 to 6 cups reserved brothfish sauceground pepperKnorr Chicken cube2 large sayote100 grams … [Read more...] about GINISANG SAYOTE AT BALUNBALUNAN/GIZZARD
broccoli
PININYAHANG MANOK
Patikim ng Pinya - Pininyahang Manok with Broccoli (800 grams) 4 large bone-in/skin on chicken thighs, cut into half.1 cup pineapple juicefish sauceground pepper1/2 cup all purpose flourcooking oil for frying1 medium size onion5 cloves garlic300 grams broccoli1 1/2 cups … [Read more...] about PININYAHANG MANOK
SOTANGHON AT CHINESE BROCCOLI
CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI
PORK AND TOFU WITH BROCCOLI
PORK AND TOFU WITH BROCCOLI - SIMPLENG ULAM Prep time: 10 minutesCooking time: 10 minutesYields: Serves 4 with steamed rice Note: I adjusted the portions to serve 6 people with steamed rice 1 pound lean pork, diced1 package extra firm tofu, drained and diced1 pound … [Read more...] about PORK AND TOFU WITH BROCCOLI
PAD THAI & BEEF WITH BROCOLLI IN ONE
PAD THAI INSPIRED BEEF WITH BROCCOLI AND EGG NOODLES Prep time: 20 minutesCooking time: 15 minutes or lessYields: serves 4 4 tbsp cooking oil1/2 lb cubed beef chucksalt and pepper3/4 to 1 cup beef broth3 tbsp soy sauce2 tbsp tomato ketuchup (you can add more if you want it … [Read more...] about PAD THAI & BEEF WITH BROCOLLI IN ONE