Prep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice 1 pound beef chuck roast – cut into ½ inch slices½ cup cornstarchsalt and pepper1 pound broccoli, cut into small pieces2 knobs ginger5 cloves garlic1 large (1 ½ cups) yellow onion, peeled and cut into half … [Read more...] about BEEF WITH BROCCOLI
broccoli
BROCCOLI & MUSHROOMS AND NOODLES
200 grams fried porkchop or liempo10 pcs large shrimpsalt and pepper4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium size onion200 grams mushrooms100 grams tofu1 cup water2 to 4 tbsp soy sauce2 to 4 tbsp oyster sauce100 grams broccoli300 grams miki noodles … [Read more...] about BROCCOLI & MUSHROOMS AND NOODLES
PORK WITH BROCCOLI AND KIKIAM
Gulay gulay at kaunting pang sahog. 4 tbsp cooking oil5 cloves garlic1 onion2 large tomatoes4 pcs pork belly (600 grams)1 tbsp fish sauce2 tbsp lemon juice200 grams fish cakes/kikiam100 grams medium size shrimp, peeled and deveined2 cups water1 to 2 tbsp additional fish … [Read more...] about PORK WITH BROCCOLI AND KIKIAM
LEVEL UP TAHONG WITH CREAM AND BROCCOLI
Ibahin naman natin ang luto sa tahong 900 grams mussels1 tbsp butter1 Chinese Sausage1 large onion5 cloves garlicsalt200 grams broccoli1 tbsp butter225 ml multipurpose creamsalt and pepperhot saucepinch of sugar … [Read more...] about LEVEL UP TAHONG WITH CREAM AND BROCCOLI
GINISANG SAYOTE AT BALUNBALUNAN/GIZZARD
Simple, Malasa at Murang Ulam Ginisang Sayote at Broccoli with Chicken Gizzard/Balunbalunan 450 grams chicken gizzard4 tbsp cooking oil5 cloves garlic1 large onion2 large tomatoes4 to 6 cups reserved brothfish sauceground pepperKnorr Chicken cube2 large sayote100 grams … [Read more...] about GINISANG SAYOTE AT BALUNBALUNAN/GIZZARD