200 grams fried porkchop or liempo
10 pcs large shrimp
salt and pepper
4 tbsp cooking oil
2 knobs ginger
5 cloves garlic
1 medium size onion
200 grams mushrooms
100 grams tofu
1 cup water
2 to 4 tbsp soy sauce
2 to 4 tbsp oyster sauce
100 grams broccoli
300 grams miki noodles
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