4 tbsp cooking oil5 cloves garlic1 onion2 tbsp soy sauce2 tbsp fish sauce1 tbsp ketchup2 pcs sayote4 to 6 cups chicken broth2 cups chopped green onionsground pepper1 cup tinapa flakes2 grams cooked miki … [Read more...] about GINISANG SAYOTE WITH TINAPA AND MIKI NOODLES
miki
BROCCOLI & MUSHROOMS AND NOODLES
200 grams fried porkchop or liempo10 pcs large shrimpsalt and pepper4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium size onion200 grams mushrooms100 grams tofu1 cup water2 to 4 tbsp soy sauce2 to 4 tbsp oyster sauce100 grams broccoli300 grams miki noodles … [Read more...] about BROCCOLI & MUSHROOMS AND NOODLES
PANCIT LOMI WITH DUMPLINGS
Dumplings:125 grams ground pork2 cups diced white breadsalt, pepper, sugar1/2 cup evaporated milk1 tbsp cornstarch1 egg1 cup chopped green onions4 tbs cooking oil for frying. Lomi4 tbsp cooking oilonionsgarliccarrotssalt, pepper, sugar4 cups watersoy sauce1 package cooked … [Read more...] about PANCIT LOMI WITH DUMPLINGS
LOMI LOMIHAN AT LUNCHEON MEAT
Lomi lomihan— pritong luncheon meat 4 tbsp cooking oil200 grams extra firm tofu1 small onion5 cloves garlic, minced1 small carrotsalt and pepper1 tbsp knorr liquid seasoning3 cups watersoy sauce300 grams green beans200 grams miki noodles2 beaten eggs … [Read more...] about LOMI LOMIHAN AT LUNCHEON MEAT
BIHON GUISADO
Laging present ang Pancit Bihon Guisado NOODLES:1 package bihon noodles2 cups water4 tbsp soy sauce1 tbsp Knorr Liquid seasoning1 tbsp ground pepper TOPPINGS: 4 tbsp cooking oil1 medium size onionminced garlicsalt and ground peppercarrotscooked fish balls4 pcs Chinese … [Read more...] about BIHON GUISADO