Laging present ang Pancit Bihon Guisado NOODLES:1 package bihon noodles2 cups water4 tbsp soy sauce1 tbsp Knorr Liquid seasoning1 tbsp ground pepper TOPPINGS: 4 tbsp cooking oil1 medium size onionminced garlicsalt and ground peppercarrotscooked fish balls4 pcs Chinese … [Read more...] about BIHON GUISADO
miki
PALABOK FIESTA (CLASSIC SAUCE MAKING)
Palabok Fiesta SAUCE MAKING 800 grams of shrimpremove shells and head and process in a blender with waterStrain.chopped shrimpwaterChicken cube for flavorAnnato or achuete powderground pepperfish saucepinch of sugarcornstarch and water for thickener MAKING THE … [Read more...] about PALABOK FIESTA (CLASSIC SAUCE MAKING)
CHICKEN SALAD SANDWICH AND PALABOK
CHICKEN SANDWICH340 grams Grilled chicken breastred onion, choppedgreen onions, chopped110 grams - half box cream cheese - softened1 cup real mayonnaise1 to 2 boxes raisins1/2 tsp salt1/2 tsp ground pepper1 tbsp pickle relish100 grams chopped hamhot sauce - optional PALABOK … [Read more...] about CHICKEN SALAD SANDWICH AND PALABOK
LOADED PANCIT MIKI CANTON
COOKING MIKI CANTON WITH MANANG COOKING THE NOODLES1/2 package canton noodles1/2 package "cooked" miki noodles6 cups of chicken brothground pepper3 tbsp soy sauceNote: the chicken broth is homemade - see the video. COOKING THE TOPPINGS 4 tbsp cooking oil1 medium size … [Read more...] about LOADED PANCIT MIKI CANTON
CRISPY TUNA AND PAN FRIED MIKI
CRISPY TUNA AND PAN FRIED MIKI Prep time: 30 minutesCooking time: 15 minutesServes: 4 CRISPY TUNA TOPPING2 canned tuna, drained from liquid1 tbsp cornstarchground pepper1 tsp Pork flavor seasoningCooking oil Combine all ingredients for tuna except oil.Fry until golden … [Read more...] about CRISPY TUNA AND PAN FRIED MIKI