Palabok Fiesta SAUCE MAKING 800 grams of shrimpremove shells and head and process in a blender with waterStrain.chopped shrimpwaterChicken cube for flavorAnnato or achuete powderground pepperfish saucepinch of sugarcornstarch and water for thickener MAKING THE … [Read more...] about PALABOK FIESTA (CLASSIC SAUCE MAKING)
miki
CHICKEN SALAD SANDWICH AND PALABOK
CHICKEN SANDWICH340 grams Grilled chicken breastred onion, choppedgreen onions, chopped110 grams - half box cream cheese - softened1 cup real mayonnaise1 to 2 boxes raisins1/2 tsp salt1/2 tsp ground pepper1 tbsp pickle relish100 grams chopped hamhot sauce - optional PALABOK … [Read more...] about CHICKEN SALAD SANDWICH AND PALABOK
LOADED PANCIT MIKI CANTON
COOKING MIKI CANTON WITH MANANG COOKING THE NOODLES1/2 package canton noodles1/2 package "cooked" miki noodles6 cups of chicken brothground pepper3 tbsp soy sauceNote: the chicken broth is homemade - see the video. COOKING THE TOPPINGS 4 tbsp cooking oil1 medium size … [Read more...] about LOADED PANCIT MIKI CANTON
CRISPY TUNA AND PAN FRIED MIKI
CRISPY TUNA AND PAN FRIED MIKI Prep time: 30 minutesCooking time: 15 minutesServes: 4 CRISPY TUNA TOPPING2 canned tuna, drained from liquid1 tbsp cornstarchground pepper1 tsp Pork flavor seasoningCooking oil Combine all ingredients for tuna except oil.Fry until golden … [Read more...] about CRISPY TUNA AND PAN FRIED MIKI
GUISADONG SITCHARO AT SOTANGHON WITH SPAM!
GUISADONG SITCHARO AT PRITONG SPAM! Prep time: 20 minutesCooking time: 10 minutesServes: 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and sliced thinly1 knob ginger, thinly sliced5 cloves garlic, minced1 small red bell pepper, seeded and thinly sliced (for … [Read more...] about GUISADONG SITCHARO AT SOTANGHON WITH SPAM!