PANCIT LOMI - RECIPE BELOW By Victor Ricolcol, owner of Adeline’s Lechon, Skokie IL Prep time: 30 minutes Cooking time: 15 minutes Yields: 15 servings 4 tbsp cooking oil 1 large yellow onion, peeled and diced, (4 oz) 8 cloves garlic, minced 1 pound … [Read more...] about PANCIT LOMI
malabon
PANCIT BIHON GUISADO & CHICHARON
UBER LOADED PANCIT BIHON GUISADO Prep time: 30 minutesCooking time: 30 minutesYields: 12 servings COOKING THE PROTEIN 4 tbsp cooking oil8 oz pork belly cut into small pieces8 oz chicken thighs - skin remove and cut the same size as the pork2 pcs Chinese sausage, casing … [Read more...] about PANCIT BIHON GUISADO & CHICHARON
STIR FRIED NOODLES WITH PORKCHOP,JALAPENO AND CILANTRO
STIR FRIED NOODLES WITH PORK CHOPS, CILANTRO JALAPENO Prep time: 30 minutesCooking time: 15 minutesYields: 2 – 4 if more noodles are added 2 lbs. thinly sliced pork chops2 tsp garlic powder½ tsp Cayenne Pepper½ tsp salt¼ cup cornstarch8 tbsp cooking oil1 medium size yellow … [Read more...] about STIR FRIED NOODLES WITH PORKCHOP,JALAPENO AND CILANTRO
PALABOK WITH TOKWA SAUCE
PALABOK WITH TOFU CALDO Prep time: 30 minutesCooking time: 30 minutesYields: 12 servings as merienda 1 large package (3 plys) palabok noodles1 lb medium size shrimp, shells and heads removed and set aside.2 packages tofu - brined removed and diced1 lb cooked ground pork … [Read more...] about PALABOK WITH TOKWA SAUCE
PANCIT CANTON ILOCOS
Prep time: 30 minutesCooking time: 20 minutesServes: 8 1 lb pork bellyfish sauce1 onion, peeled and chopped5 cloves garlic, minced1 large sayote, pitted, peeled and cut into small piecessalt and pepper1 large carrot, peeled and diced2 cups green beans, cut into desired length2 … [Read more...] about PANCIT CANTON ILOCOS