Palabok Fiesta
SAUCE MAKING
800 grams of shrimp
remove shells and head and process in a blender with water
Strain.
chopped shrimp
water
Chicken cube for flavor
Annato or achuete powder
ground pepper
fish sauce
pinch of sugar
cornstarch and water for thickener
MAKING THE TOPPINGS
Fried Galunggong – remove head and bones.
Process flesh in a food processor
Toast until crispy
Extra Firm Tofu – crumbled and toasted
Ground pork – caramelized with onion powder and garlic salt.
ground chicharon
hard boiled eggs
Lemon wedges
Chopped green onions
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