800 grams of shrimp
remove shells and head and process in a blender with water
Chicken cube for flavor
Annato or achuete powder
pinch of sugar
cornstarch and water for thickener
MAKING THE TOPPINGS
Fried Galunggong – remove head and bones.
Process flesh in a food processor
Toast until crispy
Extra Firm Tofu – crumbled and toasted
Ground pork – caramelized with onion powder and garlic salt.
hard boiled eggs
Chopped green onions
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