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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Archives for February 2023

GINISANG PIPINO AT SALMON

Ron Bilaro · February 28, 2023 · Leave a Comment

Super Food! Ginisang Pipino at salmon 4 tbsp cooking oil1/2 large onion3 medium size tomatoes5 cloves garlic,chopped1 tsp Annato or Achuete Powderfish sauce1 tsp sugarground pepper1 cup waterJuice of 1/2 lemon1 can Pink Salmon2 medium size cucumber2 rolls vermicelli noodles or … [Read more...] about GINISANG PIPINO AT SALMON

Filed Under: salmon Tagged With: CANNEDSALMON, CUCUMBER, Fish, GINISANGPIPINO, GINISANGSALMON, pinksalmon, PIPINO, Seafood, tuna

ROYAL BIBINGKA

Ron Bilaro · February 27, 2023 · Leave a Comment

ROYAL BIBINGKA Prep time: 10 minutesCooking time: 50 minutesYields: 9x12 inch baking tray 3 eggs, beaten4 tbsp melted butter1 tbsp vanilla extractpinch salt1 1/2 cans coconut milk1 can condensed2 cups glutinous rice flour1/2 cup grated cheddar cheese Pre heat oven to 300 … [Read more...] about ROYAL BIBINGKA

Filed Under: Kakanin Tagged With: bibingka, biko, glutinousriceflour, Kalamay, malagkit, Puto, ricecakes, royalbibingka, suman

TAHONG CURRY

Ron Bilaro · February 25, 2023 · Leave a Comment

Tahong Curry 907 grams half shelled mussels, cleaned4 tbsp cooking oil1 medium onion3 knobs ginger5 cloves garlic,minced1 large tomato1 can coconut milk2 tbsp soy sauce1 tbsp fish sauce1 tbsp sugarground pepper2 to 3 tbsp yellow curry powder1/2 head green cabbagelime zestlime … [Read more...] about TAHONG CURRY

Filed Under: Seafood Tagged With: cabbage, coconutmilk, CURRY, ginataangtahong, mussels, Shellfish, tahong

GREEN PAPAYA OKOY

Ron Bilaro · February 24, 2023 · Leave a Comment

PAPAYA OKOY/FRITTERS Prep time: 30 minutesCooking time: 5 minutes per okoyYields: 8 pcs 6 oz green papaya, peeled, seeded and cut into matchstick size6 oz sweet potato/kamote, peeled and same size as papaya1 cup chopped kinchay or cilantrosalt and pepper1 cup all purpose … [Read more...] about GREEN PAPAYA OKOY

Filed Under: Vegetables Tagged With: Fritters, greenpapaya, Okoy, PAPAYA

GINGER BEEF WITH BROCCOLI AND CABBAGE

Ron Bilaro · February 23, 2023 · Leave a Comment

Ginger Beef with Broccoli and Cabbage MARINATE BEEF WITH THE INGREDIENTS AT "A"A.750 grams thin slices of beef2 tbsp soy sauce2 tbsp oyster sauceground pepper2 tbsp cornstarch2 tbsp cooking oil1 egg SAUTE3 tbsp oilchopped ginger5 cloves garlic, chopped2 tbsp soy sauce2 tbsp … [Read more...] about GINGER BEEF WITH BROCCOLI AND CABBAGE

Filed Under: Beef Tagged With: beefwithbroccoli, chinesefood, gingerbeef, ribeye, Steak, Stirfry

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