Corned beef and Giniling- cooking for our church members. 4 lbs ground beef2 can corned beefcooking oilchopped onionsminced garlicdiced potatoesdiced carrotsoyster saucesoy sauceChicken brothChicken cubedried bay leavestomato saucetomato pastered bell pepperbaby corncorn in … [Read more...] about CORNED BEEF PICADILLO/GINILING
Archives for February 2023
CHICKEN INASAL
Cooking Chicken Inasal with Chef Malu Chicken Quarters with bone and skin on -Palm VinegarAchuete seedsCooking oilsaltGingerwhite sugarlemon juicelemon grassGround pepper … [Read more...] about CHICKEN INASAL
LEMON BUTTER SHRIMP
Lemon Butter Shrimp 3 lbs large shrimp6 tbsp butter4 tbsp olive oilSeasoned salt10 cloves garlic, mincedlemon juicepepper flakesSeven up or Beer (optional) … [Read more...] about LEMON BUTTER SHRIMP
PALABOK FIESTA (CLASSIC SAUCE MAKING)
Palabok Fiesta SAUCE MAKING 800 grams of shrimpremove shells and head and process in a blender with waterStrain.chopped shrimpwaterChicken cube for flavorAnnato or achuete powderground pepperfish saucepinch of sugarcornstarch and water for thickener MAKING THE … [Read more...] about PALABOK FIESTA (CLASSIC SAUCE MAKING)
CREAMY BOLA BOLA AND BITSUELAS
Taob ang isang kalderong kanin- sa Creamy Meatballs with Baguio Beans Sauce:Prep time: 15 minutesCooking time: 10 minutesServes: 2 1/2 cups of sauce with Vegetables 4 tbsp cooking oil1 medium size onion, chopped5 cloves garlic,1 medium size carrot600 grams Baguio/Green … [Read more...] about CREAMY BOLA BOLA AND BITSUELAS