NAPARAMI ANG LUTO KO NG LAING 5 cans coconut milk400 grams chopped cooked fried porkchop200 grams medium size shrimp1 cup shrimp paste or Bagoong1 medium size onion1 thumb ginger5 cloves garlic2 packs dried Taro Leaves -washed and shredded into small piecesground pepperchicken … [Read more...] about LAING BABOY AT HIPON
Archives for January 2023
CHICKEN AND LANGKA PASTIL
MURANG ULAM- MANOK AT LANGKA PASTIL 1/2 cup cooking oil400 grams cooked shredded chicken400 grams green jackfruit (shredded) canned, langka1 medium size onion, chopped1 to 2 tbsp finely chopped ginger5 cloves garlic, minced2 tbsp soy sauce1 tbsp oyster sauce1 tbsp Knorr Liquid … [Read more...] about CHICKEN AND LANGKA PASTIL
BREADED CHICKEN CHOPSEUY
SIZZLING SARDINAS AT GALA MODE SA MALL 2 cans LIGO sardines - flesh and sauce separated1/2 cup all purpose flourground pepper1/2 tsp sugarchopped green onions1 eggCombine and mold into 6 pattieskeep in the freezer for 10 minutes SAUCE1 can mushrooms, drained and chopped3 … [Read more...] about BREADED CHICKEN CHOPSEUY
PATOLA SA MISWA AT TUNA BOLA BOLA
PATOLA SA MISWA AT TUNA FISH BALLS PLUS GALA MODE! 2 cans tuna, drained and brine removed1 1/2 cups all purpose floursalt and pepper2 eggs1/2 cup waterCombine all ingredients and mold into 12 fish ballsFry for 4 minutes until golden. Set aside. PATOLA SOUP 1 small onion5 … [Read more...] about PATOLA SA MISWA AT TUNA BOLA BOLA
ADOBONG PULA
ADOBONG PULA PLUS JOY RIDE 950 grams chicken thighs - bone in and skin on2 tbsp soy sauce2 tbsp vinegar5 cloves garlicMarinate chicken with the above ingredients for 30 minutes.Then fry using low heat until brown and cooked.This makes the chicken juicy and not dry.Add 1 cup … [Read more...] about ADOBONG PULA