NAPARAMI ANG LUTO KO NG LAING 5 cans coconut milk400 grams chopped cooked fried porkchop200 grams medium size shrimp1 cup shrimp paste or Bagoong1 medium size onion1 thumb ginger5 cloves garlic2 packs dried Taro Leaves -washed and shredded into small piecesground pepperchicken … [Read more...] about LAING BABOY AT HIPON