NAPARAMI ANG LUTO KO NG LAING
5 cans coconut milk
400 grams chopped cooked fried porkchop
200 grams medium size shrimp
1 cup shrimp paste or Bagoong
1 medium size onion
1 thumb ginger
5 cloves garlic
2 packs dried Taro Leaves -washed and shredded into small pieces
ground pepper
chicken cube
1 tbsp sugar
4 Thai Chiles
Red bell pepper
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