4 tbp cooking oil400 grams pork belly3 knobs ginger1 medium onion5 cloves garlic, choppedsalt and pepperfish sauce2 cups water1/2 cup vinegar4 pcs galunggong1 can coconut milkbanana peppers1 large ampalayachopped green onions or kinchay … [Read more...] about GINATAANG AMPALAYA WITH PORK BELLY AND GALUNGGONG
Filipino
CRISPY PORK CHOPS WITH MUSHROOM AND CORN
3 pcs pork chop2 tbsp cornstarchsalt and pepper 200 grams tofusalt and pepper1/2 cup all purpose floursugargarlic powderpaprika cooking oil for frying for sauce:3 tbsp cooking oilgarliconiontomatoes2 cups waterannato powdersugarsalt and peppersoy sauce1 can mushrooms1/2 … [Read more...] about CRISPY PORK CHOPS WITH MUSHROOM AND CORN
SIMPLENG LUTO NG LIEMPO SA SUKA
1 1/2 kilos Pork Belly, cut into 2 bite pieces8 cups watersalt and pepperdried bay leaves1 large radish1/2 cup vinegar4 tbsp cooking oil5 cloves garlic1 small onion1/2 tsp sugar1 cup pork broth or morethai chileskinchay or green onionsfried garlic … [Read more...] about SIMPLENG LUTO NG LIEMPO SA SUKA
PORK RIBS BINAGOONGAN
900 grams pork ribswatersalt and pepper3 pcs dried bay leaves 4 tbsp cooking oil5 cloves garlic, minced1 medium size onion, chopped2 large tomatoes, chopped1 cup "tiny shrimp" /alamang (not salty)2 tsp or 2 tbsp shrimp paste1/2 tsp sugar2 to 4 tbsp vinegar1 cup pork broth1 … [Read more...] about PORK RIBS BINAGOONGAN
CREAMY MUSHROOM AND CRISPY PORK
800 grams pork loin3 tbsp cooking oil2 tbsp fish sauceground pepper1/2 juice o 1 lemon5 cloves garlic1 medium size onion1 large carrot250 grams fresh mushroomspinch of anatto powderpinch of sugar1 tbsp soy sauce2 tbsp to 1/2 cup water3 pcs hot dogsred and green bell peppers3 to 4 … [Read more...] about CREAMY MUSHROOM AND CRISPY PORK