PORK DINUGUAN WITH LABONG/BAMBOO SHOOTSInspired by Ate Luisa Soriano’s Dinuguan (Planet Pancit in West Covina Ca) Prep time: 10 minutesCooking time: 30 minutesYields: 6 servings with steamed rice 1 can bamboo shoots/or 1 lb fresh bamboo shoots, drained4 tbsp cooking oil2 … [Read more...] about PORK DINUGUAN WITH LABONG (BAMBOO SHOOTS)
Filipino
PORK CHOP AND JAVA RICE
PORK CHOP BBQ AND JAVA RICE Prep time: 20 minutesInactive time: 4 hours or longer (marinating time)Grilling time: 8 minutes BBQ4 tbsp brown sugar4 tbsp banana ketchup4 tbsp soy sauce1 tbsp vinegar5 cloves garlic1/2 tsp salt1 tsp ground pepper(if you prefer a deeper red pork … [Read more...] about PORK CHOP AND JAVA RICE
ADOBONG RIBS SA GATA
PORK RIBS ADOBO SA GATA Prep time: 10 minutesCooking time: 1 1/2 hoursYields: 6 with steamed rice 3 lbs pork ribs, cut into big pieces10 cups water2 tbsp soy sauce2 tbsp vinegar (palm vinegar)1 tbsp ground pepper10 cloves garlic, minced5 dried bay leaves1 can coconut milk2 … [Read more...] about ADOBONG RIBS SA GATA
PAKSIW NA PATA OR HUMBA
PAKSIW NA PATA Note: The classic dish is simmered in its broth for hours until pork shanks are tender. I used pressure cooker to speed up the process. Prep time: 20 minutesCooking time: 15 minutesYields: 4 with steamed rice 6 lbs pork shanks/hocks/patadried bay … [Read more...] about PAKSIW NA PATA OR HUMBA
PORK BBQ PANG NEGOSYO
PORK BBQ - PANG NEGOSYO!! Prep time:Cooking time:Serves: 3 lbs 20 pork bbq sticks 3 lbs pork shoulder cut into 2 bite size pcs (including fat)1 cup brown sugar1 cup soy sauce1/2 cup vinegar (Palm)1/2 cup catsup10 cloves garlic, mincedground pepper1/2 can 7-up Marinate … [Read more...] about PORK BBQ PANG NEGOSYO