CRISPY PORK BELLY BINAGOONGAN AND FRIED EGGPLANT Prep time: 30 minuteCook time: 1 hourServing: 10 people Ingredients: 2 kilos pork belly, cut into bite size pieces8 cups water2 cups cooking oil10 cloves garlic, minced4 medium size onions, peeled and chopped4 medium size … [Read more...] about GINATAANG LANGKA AT BINAGOONGANG BABOY
BUDGET LUNCHEON MEAT Prep time: 20 minutesCooking time: 30 minutesServes: 6 pcs 100 grams ground beef or pork100 grams grated green cabbage200 grams mashed extra firm tofu1 tbsp salt1 tbsp ground pepper1 tbsp sugar4 tbsp cornstarcha few drops of red food color1 egg … [Read more...] about BUDGET LUNCHEON MEAT
EMBUTIDO NEGOSYO Prep time: 20 minutesCooking time: 50 minutesYields: 4 pcs (6 inch pork loaves) 1 lb (454 grams) ground pork100 grams grated carrots200 grams finely chopped green cabbage1 tbsp sugar1 tbsp salt1/2 tbsp ground pepper 1 can liver spread4 pcs white bread … [Read more...] about NEGOSYO EMBUTIDO
"BELLY"TIM ALA PATATIM Prep time: 30 minutesCooking time: 40 minutesServes: 4 servings with steamed rice 2 lbs pork belly4 tbsp oil1 lb mushrooms1 medium size onion, peeled and chopped5 cloves garlic, minced3 star anise3 bay leaves6 cups chicken stock or more until pork is … [Read more...] about HINDI ITO PATATIM!
PORK RIBS IN TAUSI Prep time: 20 minutesCooking time: 30 minutesServes: 4 with steamed rice 1 1/4 lbs boneless country style pork ribs, cut into large pieces4 tbsp cornstarchsalt and pepperfrying oil1 large onion, peeled and chopped1 knob ginger,peeled and sliced thinly5 … [Read more...] about PORK RIBS IN TAUSI