PORKCHOP with Tenga ng Daga at Labong. 2 big pieces fried porkchop, cut into bite size pieces3 tbsp cooking oil1 medium size onion1 small piece of ginger5 cloves garlic, chopped100 grams carrots100 grams dried mushrooms, soaked in warm water,1 cup mushroom water saved250 grams … [Read more...] about PORKCHOP WITH MUSHROOMS AND LABONG
Filipino
CHINESE STYLE – LECHON KAWALI AT SITCHARO
LECHON KAWALI AT SITCHARO! CHINESE STYLE! 300 grams chopped lechon kawali4 tbsp cooking oil1 small onion, chopped1 knob ginger, peeled and chopped5 cloves garlic, minced170 grams sitcharo (snow peas)1 can baby corn, drained, cut in halfsoy sauce2 tbsp sesame oilsaltground … [Read more...] about CHINESE STYLE – LECHON KAWALI AT SITCHARO
FRENCH FRIES GINILING
FRENCH FRIES GINILING 4 tbsp cooking oil1/2 onion5 cloves garlic, chopped1 medium size carrot1 tsp annato powder1 tsp Knorr Liquid seasoningground pepper2 tbsp fish sauce1/2 tsp sugar1 lb ground pork 2 pcs filipino hotdogs300 grams french fries1 can quail eggs (hard … [Read more...] about FRENCH FRIES GINILING
GINATAANG LANGKA AT BINAGOONGANG BABOY
CRISPY PORK BELLY BINAGOONGAN AND FRIED EGGPLANT Prep time: 30 minuteCook time: 1 hourServing: 10 people Ingredients: 2 kilos pork belly, cut into bite size pieces8 cups water2 cups cooking oil10 cloves garlic, minced4 medium size onions, peeled and chopped4 medium size … [Read more...] about GINATAANG LANGKA AT BINAGOONGANG BABOY
BUDGET LUNCHEON MEAT
BUDGET LUNCHEON MEAT Prep time: 20 minutesCooking time: 30 minutesServes: 6 pcs 100 grams ground beef or pork100 grams grated green cabbage200 grams mashed extra firm tofu1 tbsp salt1 tbsp ground pepper1 tbsp sugar4 tbsp cornstarcha few drops of red food color1 egg … [Read more...] about BUDGET LUNCHEON MEAT