STEAK AND GRAVY Prep time: 10 minutesCooking time: 10 minutesYields: Dinner for 2 with side of sauteed vegetables 1 1/2 lb rib eye steak, cut into big piecessalt and pepper3 tbsp olive oil4 tbsp butter2 tbsp all purpose flour2 tbsp ketchup or tomato sauce3 tbsp soy sauce2 … [Read more...] about STEAK AND GRAVY
Filipino
STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN
STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN Prep time: 20 minutesCooking time: 10 minutesYields: serves 2 with steamed rice 1 lb skinless and boneless chicken thighs cut into small piecessalt and pepper1 1/2 tbsp cornstarch2 oz peeled and thinly sliced ginger5 cloves … [Read more...] about STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN
CREAMY BULALO AND MUSHROOMS -(BEEFSHANKS AND MUSHROOMS)
CREAMY BULALO AND MUSHROOMS (BEEFSHANKS AND MUSHROOMS) Prep time: 20 minutesCooking time: 60 minutesServes: 4 with steamed rice 2 1/2 lbs of beef shanks (no bones)a few dried bay leaves1 tsp salt1 beef cube4 tbsp olive oil1 large carrot,peeled and sliced5 cloves garlic, … [Read more...] about CREAMY BULALO AND MUSHROOMS -(BEEFSHANKS AND MUSHROOMS)
SITAW REBUSADO/BEER BATTERED LONG BEANS
SITAW REBOSADO/BEER BATTERED LONG BEANS Prep time: 5 minutesCooking time: 3 minutesYields: serves 4 as a snack 1 lb Chinese long beans, ends cut off and cut into 2 1/2 inch length1 cup freshly opened beer (with fizz)1/2 tsp salt1/2 tsp ground pepper2 tbsp cornstarch3/4 cup … [Read more...] about SITAW REBUSADO/BEER BATTERED LONG BEANS
PICADILLONG PATATAS
PICADILLONG PATATAS (GROUND BEEF AND POTATOES) Prep time: 10 minutesCooking time: 18 minutesYields: 10 servings with steam rice. 2 pounds lean ground beef1 medium size yellow onion, peeled and chopped1 medium size tomato, chopped5 cloves garlic, minced½ tbsp chicken powder2 … [Read more...] about PICADILLONG PATATAS