900 grams pork ribswatersalt and pepper3 pcs dried bay leaves 4 tbsp cooking oil5 cloves garlic, minced1 medium size onion, chopped2 large tomatoes, chopped1 cup "tiny shrimp" /alamang (not salty)2 tsp or 2 tbsp shrimp paste1/2 tsp sugar2 to 4 tbsp vinegar1 cup pork broth1 … [Read more...] about PORK RIBS BINAGOONGAN
shrimppaste
MANGO SPINACH & BAGOONG
MANGO SPINACH SALAD Prep time: 10 minutesCooking time: 7 minutesSeves: 4 servings with steamed rice 4 tbsp cooking oil10 cloves garlic, minced1 medium size onion,peeled and chopped2 large tomatoes, chopped1 medium size banana peppers, seeded and chopped1 cup bottled, cooked … [Read more...] about MANGO SPINACH & BAGOONG
CRISPY CHICKEN AND BAGOONG FRIED RICE
CRISPY CHICKEN AND BAGOONG FRIED RICE Prep time: 30 minutesCooking time: 30 minutesServes: 12 4 tbsp cooking oil1 1/2 lbs shredded chicken (no skin no bones)1/2 cup store bought bagoong (shrimp paste)10 cloves garlic,minced1 large onion, peeled and chopped1 1/2 cups diced … [Read more...] about CRISPY CHICKEN AND BAGOONG FRIED RICE