CRISPY CHICKEN AND BAGOONG FRIED RICE Prep time: 30 minutesCooking time: 30 minutesServes: 12 4 tbsp cooking oil1 1/2 lbs shredded chicken (no skin no bones)1/2 cup store bought bagoong (shrimp paste)10 cloves garlic,minced1 large onion, peeled and chopped1 1/2 cups diced … [Read more...] about CRISPY CHICKEN AND BAGOONG FRIED RICE