600 grams chicken tenderloin3 tbsp cornstarchsalt and pepper4 tbsp cooking oilchopped garlicchopped onions1 large potato1 large carrotfish sauce and/or soy sauce for taste1 small can mushrooms4 filipino hotdogs1/2 red bell pepper1/2 green bell pepper2 cups water1 small canned … [Read more...] about LEVEL UP CREAMY CHICKEN AFRITADA
Archives for March 2024
PARANG LASANG ENSAYMADA TOAST
Stale white bread, sides removed3 beaten eggs1/2 can evaporated milk2 tbsp sugarvanilla2 tbsp buttermore sugarsaltgrated cheese … [Read more...] about PARANG LASANG ENSAYMADA TOAST
POTATO SALAD WITH FISH
potatoes, friedshredded green cabbagesalt and peppersoy saucered and green bell pepper, choppedlemon juice or calamansi juicethinly sliced onionchopped carrotschopped fresh garlicthai chiles or labuyocooked fish - flesh only (I used salmon)chopped wansoy or green onionsmayonnaise … [Read more...] about POTATO SALAD WITH FISH
TALONG WITH GROUND PORK AND OYSTER SAUCE
4 tbsp cooking oilchopped garlicchopped onions200 grams ground chicken or porklarge eggplant, cut into long and wide stripsground peppersalt1 cup wateroyster sauce2 tbsp sesame oilcarrot - optionalchopped kinchayketchupsoy sauceslurry - cornstarch with water … [Read more...] about TALONG WITH GROUND PORK AND OYSTER SAUCE
LEVEL UP TORTANG TALONG WITH GRAVY
chopped eggplant friedsaltchopped green beans450 grams ground pork4 tbsp cooking oilgarlicchopped tomatoessalt and pepperkinchay1/2 cup all purpose flour2 beaten eggsknorr liquid seasoning1/2 cup grated cheese gravy2 tbsp buttersoy sauceknorr liquidketchup1 cup waterground … [Read more...] about LEVEL UP TORTANG TALONG WITH GRAVY