GINATAANG TAHONG WITH TALONG AT PECHAY Prep time: 20 minutesCooking time: 20 minutesServes: 2 with steamed rice 500 grams half shell mussels, cleaned and bearded4 tbsp cooking oil5 cloves garlic, minced1 cube - Chicken seasoning2 pcs eggplant (300 grams), washed, rinsed and … [Read more...] about GINATAANG TAHONG, TALONG AT PECHAY
Archives for October 2022
PINAGPALANG AMPALAYA AT TILAPIA
PINAGPALANG AMPALAYA AT TILAPIA Prep time: 20 minutesCooking time: 20 minutesServes: 4 with steamed rice 2 pcs ampalaya,(600 grams) seeded and cut into thin slicessaltJuice of 1/2 lemon1 lb (454 grams) - tilapia fillets, cut into large piecesTILAPIA MARINADE5 tbsp … [Read more...] about PINAGPALANG AMPALAYA AT TILAPIA
TOKWA TOGE- 3 ULAM 100 PESO BUDGET
GINATAANG TAHONG WITH TALONG AT PECHAY
GINATAANG TAHONG WITH TALONG AT PECHAY Prep time: 20 minutesCooking time: 20 minutesServes: 2 with steamed rice 500 grams half shell mussels, cleaned and bearded4 tbsp cooking oil5 cloves garlic, minced1 cube - Chicken seasoning2 pcs eggplant (300 grams), washed, rinsed and … [Read more...] about GINATAANG TAHONG WITH TALONG AT PECHAY
SOTANGHON AT CHINESE BROCCOLI
CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI