200 grams toge/bean sprouts, chopped100 grams chopped green cabbagecooking oilsalt and pepper5 cloves garlic1 small onion2 tbsp oyster sauce1/2 cup chopped kinchay3 tbsp corsntarch3 tbsp all purpose flour450 grams ground pork Gravy3 tbsp cooking oil5 cloves garlic1 tbsp … [Read more...] about TOGE BOLA BOLA
beansprouts
MANGO TOGE SALAD WITH GINGER DRESSING
Afford na afford kung Ayaw mong mag kanin. Ginger salad dressing2 tbsp ginger5 cloves garlic2 tbsp lemon juice1 tsp sugarground pepper1 tbsp fish sauce1/2 cup olive oil fried tofupan grilled chicken Salad greens and fruits1 firm yet ripe mangolettuce leaves1/2 cucumber2 … [Read more...] about MANGO TOGE SALAD WITH GINGER DRESSING
MANGO CHICKEN SALAD WITH GINGER DRESSING
Afford na afford kung Ayaw mong mag kanin. Ginger salad dressing2 tbsp ginger5 cloves garlic2 tbsp lemon juice1 tsp sugarground pepper1 tbsp fish sauce1/2 cup olive oil fried tofupan grilled chicken Salad greens and fruits1 firm yet ripe mangolettuce leaves1/2 cucumber2 … [Read more...] about MANGO CHICKEN SALAD WITH GINGER DRESSING
TOKWA TOGE- 3 ULAM 100 PESO BUDGET
LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS
LANGKA OKOY/GREENJACKFRUITFRITTERS Prep time: 20 minutesCooking time 4 minutes per frittersYields: 12 fritters 1 can green jackfruit in brine, drained and cut into thin strips3/4 can ice cold beer1 cup all purpose flour1/4 cup cornstarch1 tbsp baking powder8 oz bean … [Read more...] about LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS