50 grams dilis50 grams tofua pinch of sugar4 tbsp cooking oil5 cloves garlic1 small onion1 tomatofish saucesoy sauceground pepper2 cups water50 grams sitcharo1 egg1/2 cup chopped kinchay … [Read more...] about GINISANG SITCHARO WITH DILIS AND TOKWA
tokwa
GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG
Baboy Babuyan na tokwa200 grams mashed and drained tofu.2 tbsp cooked bagoong1 tbsp knorr Liquid SeasoningCooking oil for frying Dish4 tbsp cooking oil5 cloves garlic1 onion1 tomato1 cup water1 eggplant1 ampalayaground pepperfried fish (optional) … [Read more...] about GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG
SKINLESS LONGANISA WITH TOKWA
300 grams ground pork200 grams extra firm tofu3 tbsp oyster saucesalt and pepper1 tsp garlic powder2 tbsp cornstarch1 tbsp paprika … [Read more...] about SKINLESS LONGANISA WITH TOKWA
CRISPY TILAPIA AND TOFU WITH CREAMY PECHAY
1 piece tilapia fillet1 package extra firm tofu4 tbsp cornstarchsalt and peppercooking oil for frying1 onion5 cloves garlic1 large tomato3 cups waterfish saucesoy sauceKnorr Liquid Seasoning10 pcs siomai/wonton wrapperspechay1/2 cup evaporated milk … [Read more...] about CRISPY TILAPIA AND TOFU WITH CREAMY PECHAY
TOKWA PORKCHOP SARCIADO
Tokwa at pork chop na Sarciado! 3 pcs porkchop, cut into large pieces1 tbsp cornstarchsalt and pepperCooking oilCombine pork with cornstarch and season with salt and pepper.Fry 8 minutes.Deep fry until golden brown. Drain excess oil, set aside.Do the same with tofu.Coat with … [Read more...] about TOKWA PORKCHOP SARCIADO