Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 package firm tofu, drained and diced small5 cloves garlic, … [Read more...] about APAT NA ULAM – TAUSI,TOFU,CABBAGE AND EGGPLANT PLUS KAMOTE WITH BAGOONG
tokwa
NEGOSYO SA REPOLYO – CHICHARONG REPOLYO
NEGOSYO SA REPOLYO - CHICHARONG REPOLYO Prep time: 20 minutesCooking time: 15 minutesServes: 4 100 grams shredded green cabbage200 grams extra firm tofu2 tbsp cornstarch2 tbsp pork or chicken powder seasoning1/2 cup all purpose flour170 ml evaporated milk Mash tofu and … [Read more...] about NEGOSYO SA REPOLYO – CHICHARONG REPOLYO
TOKWA TOGE- 3 ULAM 100 PESO BUDGET
TUNA TOKWA BOLA BOLA MAY SABAW
TUNA TOKWA BOLA BOLA WITH BABY CORN AND MUSHROOMS Prep time: 15 minutesCooking time: 15 minutesServes: 10 patties PATTIES:2 cans tuna, drained200 grams extra firm tofu, drained and mashed1 tsp salt1 tsp ground pepper1 tsp sugar2 eggs1/4 cup all purpose flour1/4 cup chopped … [Read more...] about TUNA TOKWA BOLA BOLA MAY SABAW
PORK AND TOFU PASTEL
PORK AND TOKWA PASTEL Prep time: 20 minutesCooking time: 30 minutesServes: 8 with steamed rice 1/2 block extra firm tofu (200 grams) - brine removed and cut into large pieces1 1/2 lb boneless pork chop cut into large piecesBatter1 cup all purpose flour1 egg3/4 cup watersalt … [Read more...] about PORK AND TOFU PASTEL