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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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tokwa

SITCHARO CON ITLOG WITH TINAPA

Ron Bilaro · March 11, 2023 · Leave a Comment

Sitcharo at Tinapa con Itlog! 4 tbsp cooking oil7 cloves garlic1 medium onion1 large tomatoground pepper2 cups diced fried tofufish sauce1 cup water1 1/2 cups smoked fish flesh450 grams snow peas1 can quail eggs1 beaten egg … [Read more...] about SITCHARO CON ITLOG WITH TINAPA

Filed Under: Vegetables Tagged With: beateneggs, conitlog, ginisangsitcharo, sitcharo, smokedfish, snowpeas, tinapa, tofu, tokwa

STIRFRIED PORK WITH TOFU AND EGGS

Ron Bilaro · January 10, 2023 · Leave a Comment

STIR FRIED PORK WITH TOFU AND EGGS Prep time: 20 minutes Cooking time: 20 minutes Yields: Serves 4 cooking oil 1 package extra firm tofu - water removed and diced small 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp chili garlic paste 1 tbsp sugar 1/2 … [Read more...] about STIRFRIED PORK WITH TOFU AND EGGS

Filed Under: Tofu Tagged With: eggs, MAPOTOFU, stirfried, stirfriedpork, tofu, tokwa

AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)

Ron Bilaro · January 10, 2023 · Leave a Comment

CRISPY TOFU, TINAPA, AMPALAYA CON ITLOG 1/2 package extra firm tofu, diced and fried3 tbsp cornstarchsalt and peppercooking oil for frying3 pcs medium size smoked fish, de boned and chopped into large pieces.1 small onion3 large tomatoes5 cloves garlic, minced1/2 tsp sugarfish … [Read more...] about AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)

Filed Under: Vegetables Tagged With: ampalaya, ampalayaconitlog, bittermelon, crsipytofu, ginisangampalaya, Guisado, smokedfish, tinapa, tofu, tokwa

ARROZCALDO

Ron Bilaro · December 17, 2022 · Leave a Comment

COMFORT FOOD FOR MANY ARROZCALDO I used chicken bones from the rotisserie chicken I bought from Costco. Boiled it with salt and pepper and chicken cubes - added 4 cups water. (adjusted)2 tbsp cooking oil1 small onion1 small ginger5 cloves garlic1/4 cup rice1/4 cup glutinous … [Read more...] about ARROZCALDO

Filed Under: rice Tagged With: arrozcaldo, baboy, goto, lechonkawali, lugaw, Porridge, Rice, tokwa

APAT NA ULAM – TAUSI,TOFU,CABBAGE AND EGGPLANT PLUS KAMOTE WITH BAGOONG

Ron Bilaro · November 19, 2022 · Leave a Comment

Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 package firm tofu, drained and diced small5 cloves garlic, … [Read more...] about APAT NA ULAM – TAUSI,TOFU,CABBAGE AND EGGPLANT PLUS KAMOTE WITH BAGOONG

Filed Under: Vegetables Tagged With: blackbeans, cabbage, eggplant, kamote, Miswa, sweetpotatoes, tausi, tofu, tokwa

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