4 tbsp cooking oil
5 cloves garlic
1 medium size onions
1/2 red bell pepper, chopped
250 grams extra firm pre steamed tofu, diced
400 grams tinapang bangus flesh
ground pepper
soy sauce
chopped green onions
3 eggs beaten
1/2 cup all purpose flour
cooking oil for frying the 5 large tortas
Tomato cream broth:
3 tbsp cooking oil
2 large super ripe tomatoes, chopped
1 cup water
fish sauce
shrimp cube
1 cup frozen spinach or kangkong leaves
1/2 cup or canned peas
1 cup all purpose cream or heavy cream
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