CHICKEN BURGER AND GRAVY OVER RICE Prep time: 30 minutesCooking time: 5 minutes per batchYields: 8 burgers/3 cups gravy 1 lb ground chicken½ cup cornstarch1 cup chopped cilantro, finely chopped1 medium size yellow onion, peeled and finely chopped5 cloves garlic, minced¼ cup … [Read more...] about CHICKEN BURGER WITH GRAVY OVER RICE
Italian
CRISPY FRIED SMELT (WITH CURRY GRAVY)
CRISPY FRIED SMELT Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice A. 1 tbsp grated ginger2 tbsp soy sauce1/4 cup olive oil1 lb cleaned smelt (heads removed) B.1/2 cup cornstarchsalt and pepperCooking oil for frying C. SauceLeft over … [Read more...] about CRISPY FRIED SMELT (WITH CURRY GRAVY)
HOW I ENTERTAIN AT HOME – SEAFOOD IN PESTO CREAM SAUCE
SARDINAS CREAM PASTA
SARDINAS CREAM PASTAPrep time:Cooking time: 20 minutes (including the pasta)Yields: Serves 4 to 6 12 oz canned sardines in oil3 tbsp olive oil1 cup bread crumbs1 tsp or more garlic powdersalt and pepper2 tbsp butter2 to 4 tbsp lemon juice1/2 cup stock1/2 cup milk or heavy … [Read more...] about SARDINAS CREAM PASTA
TUNA-MUSHROOMS CREAMY PASTA
TUNA MUSHROOMS CREAMY PASTA Prep time: 20 minutesCooking time: 20 minutesYields: 4 servings as main dish 1 lb spaghetti noodles cooked in package instructionsCooking spray8 oz white button mushrooms, halvedsalt and pepper4 tbsp butter4 tbsp olive oil4 oz finely chopped … [Read more...] about TUNA-MUSHROOMS CREAMY PASTA