How to make Buko Pandan Prep time: 10 minutes Cooking time: 5 minutes Yields: 6 small servings Ingredients 2 cups water ½ cup white sugar 5 long pandan leaves a few drops of Pandan extract 2 packets unflavored gelatin (knox brand) ½ cup tapioca pearls (New … [Read more...] about Buko Pandan
Archives for October 2018
Kare Kare
How to make creamy kare kare recipe by Meg Burke Ingredients 1 cup rice flour (toasted) 1 cup peanut butter 1 cup water 4 tbsp canola oil 1 large yellow onion, peeled and diceds 5 cloves garlic, minced 3 cups Chinese long beans or sitaw, cut into large … [Read more...] about Kare Kare
Creamy Leche Flan
How to make creamy leche flan Prep time: 10 minutes Cooking time: 25 minutes per batch Yields: 2 servings with steamed rice. Ingredients 8 egg yolks 1 whole egg 1 can condensed milk (1 cup) 1 can evaporated milk (1 1/2 cups) 1 tsp vanilla extract 1 tsp lime … [Read more...] about Creamy Leche Flan
Salted Fried Rice
How to make salted fried rice Prep time: 15 minutes Cooking time: 10 minutes per batch Yields: 6 servings with steamed rice. Ingredients 3 tbsp olive oil 2 eggs, beaten 5 dried tuyo or any dried salted fish (1 cup) 1 cup carrots, diced small 3 cloves garlic, … [Read more...] about Salted Fried Rice