Salted Fried Rice

How to make salted fried rice

• Prep time: 15 minutes
• Cooking time: 10 minutes per batch
• Yields: 6 servings with steamed rice.

Ingredients

• 3 tbsp olive oil
• 2 eggs, beaten
• 5 dried tuyo or any dried salted fish (1 cup)
• 1 cup carrots, diced small
• 3 cloves garlic, minced
• 2 ounce boneless, skinless chicken thigh, cut into small pieces
• 1 Chinese sausage, cut into small pieces
• 3 to 4 cups steamed white rice
• 3 tbsp Kikkoman soy sauce
• 1 cup chopped scallions.
• 1 cup frozen peas
• Ground pepper

1. Heat a small pan and coat with cooking spray and add beaten eggs to make an omelette.
2. Chop omelette into
   small pieces and set aside.
3. Add coconut milk and season with ground pepper. Cover and cook for 2 minutes
   over medium heat.
4. Fry tuyo, cool down and finely chop. Set aside.
5. Meanwhile, heat olive oil in a wok for 1 minute then add chicken and cook for a minute.
6. Add diced carrots
   and cook for a minute.
7. Add garlic and Chinese sausage and cook for a minute.
8. Add chopped tuyo/dried
   fish, followed by eggs.
9. Add rice and cook for 2 minutes stirring constantly making sure it is well combined.
10. Add soy sauce and ground pepper.
11. Add frozen peas and stir for 30 seconds. Add scallions and stir.