Pork Binagoongan with Eggplant (Sautéed pork Belly with shrimp paste and eggplant) Prep time: 15 minutesCooking time: 15 minutes (not including the pre-boiling of the pork belly)Yields: 8 servings with steamed rice. 1 3/4 to 2 lbs pork belly12 cups water5 dried bay leaves1 … [Read more...] about Pork Binagoongan and Eggplant
Chili Garlic Prawn
Prep time: 20 minutes Cooking time: 10 minutes Yields: Serves 4 with steamed rice or pasta 13 pcs. prawns, shell and tail on, deveined3 tbsp olive oil1 tsp red pepper flakes2 tbsp ginger, finely chopped½ small yellow onion, peeled and sliced thinly (2 oz)5 cloves garlic, … [Read more...] about Chili Garlic Prawn
Steak and Mushrooms
Prep time: 10 minutes Cooking time: steaks 6 to 8 minutes, mushrooms 5 minutes. Yields: 4 steaks 4 pcs filet mignon, 6 oz each, 1 inch thick1 tsp salt1 tsp ground pepperCooking spray4 tbsp cooking oil or olive oil1 medium size yellow onion, sliced thinly1 pound white … [Read more...] about Steak and Mushrooms
Pasta with Tuyo and Kinchay
How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as a main dish Ingredients 1 box rigatoni or any pasta, pre-cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 cloves garlic, … [Read more...] about Pasta with Tuyo and Kinchay
Beer Battered Okoy (Shrimp and Vegetable Fritters)
How to make Beer Battered Okoy (Shrimp and Vegetable Fritters) Note: The batter has to be cold before you fry it. I also used grapeseed oil for frying. Prep time: 25 minutes Cooking time: 4 minutes per Okoy Yields: 6 to 8 shrimp fritters/Okoy Ingredients 1 cup cold beer … [Read more...] about Beer Battered Okoy (Shrimp and Vegetable Fritters)