How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as a main dish Ingredients 1 box rigatoni or any pasta, pre-cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 cloves garlic, … [Read more...] about Pasta with Tuyo and Kinchay
Filipino
Beer Battered Okoy (Shrimp and Vegetable Fritters)
How to make Beer Battered Okoy (Shrimp and Vegetable Fritters) Note: The batter has to be cold before you fry it. I also used grapeseed oil for frying. Prep time: 25 minutes Cooking time: 4 minutes per Okoy Yields: 6 to 8 shrimp fritters/Okoy Ingredients 1 cup cold beer … [Read more...] about Beer Battered Okoy (Shrimp and Vegetable Fritters)
Pork Asado
How to make Pork Asado (Braised Pork in soy and lemon with potatoes and bell pepper) Prep time: 15 minutes Cooking time: 30 minutes Yields: 4 servings with steamed rice 2 pounds pork belly, cut into large pieces 1/4 cup soy sauce 2 cups water or pork broth 1 large onion Juice … [Read more...] about Pork Asado
Grilled Chicken Inasal
How to make grilled chicken inasal Prep time: 20 minutes Cooking time: 10 to 12 minutes per batch Yields: 4 servings with steamed rice 3 cloves garlic, minced 1 to 2 knobs ginger, peeled and chopped 2 tbsp brown sugar ½ cup coconut vinegar – suka Achuete powder Salt and pepper 2 … [Read more...] about Grilled Chicken Inasal
Creamy Chicken Tinola
How to make creamy chicken tinola Prep time: 20 minutes Cooking time: Yields: 4 servings with steamed rice. 2½ lbs chicken, cut up into pieces 1 medium yellow onion, peeled and diced (6 oz) 4 oz ginger, peeled and sliced 6 cloves garlic, minced 3 tbsp fish sauce or more if … [Read more...] about Creamy Chicken Tinola