PANCIT SOTANGAHON Prep time: 20 minutesCooking time:Serves: 4 4 tbsp cooking oil1 large onion, peeled and chopped1 medium size carrot,peeled and sliced in bias cut10 cloves garlic,minceddried earwood or shitake mushrooms (4 oz) soaked in cold water until soft.3 to 4 tbsp … [Read more...] about SOTANGHON
Filipino
Pasta with Tuyo and Kinchay
How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as a main dish Ingredients 1 box rigatoni or any pasta, pre-cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 cloves garlic, … [Read more...] about Pasta with Tuyo and Kinchay
Beer Battered Okoy (Shrimp and Vegetable Fritters)
How to make Beer Battered Okoy (Shrimp and Vegetable Fritters) Note: The batter has to be cold before you fry it. I also used grapeseed oil for frying. Prep time: 25 minutes Cooking time: 4 minutes per Okoy Yields: 6 to 8 shrimp fritters/Okoy Ingredients 1 cup cold beer … [Read more...] about Beer Battered Okoy (Shrimp and Vegetable Fritters)
Pork Asado
How to make Pork Asado (Braised Pork in soy and lemon with potatoes and bell pepper) Prep time: 15 minutes Cooking time: 30 minutes Yields: 4 servings with steamed rice 2 pounds pork belly, cut into large pieces 1/4 cup soy sauce 2 cups water or pork broth 1 large onion Juice … [Read more...] about Pork Asado
Grilled Chicken Inasal
How to make grilled chicken inasal Prep time: 20 minutes Cooking time: 10 to 12 minutes per batch Yields: 4 servings with steamed rice 3 cloves garlic, minced 1 to 2 knobs ginger, peeled and chopped 2 tbsp brown sugar ½ cup coconut vinegar – suka Achuete powder Salt and pepper 2 … [Read more...] about Grilled Chicken Inasal