How to make creamy chicken tinola Prep time: 20 minutes Cooking time: Yields: 4 servings with steamed rice. 2½ lbs chicken, cut up into pieces 1 medium yellow onion, peeled and diced (6 oz) 4 oz ginger, peeled and sliced 6 cloves garlic, minced 3 tbsp fish sauce or more if … [Read more...] about Creamy Chicken Tinola
Filipino
Puto
Prep time: 10 minutes Cooking time: 8-10 minutes Yields: 6 rice cakes 1 1/2 cups rice flour 1 tbsp baking powder Pinch of salt 3 tbsp sugar 1/3 cup evaporated milk 2/3 cup water Ube flavor Vanilla extract Combine all ingredients in a mixing bowl making sure it is smooth and … [Read more...] about Puto
Classic Biko
How to make classic biko: 4 cans of coconut milk 2 cups sweet rice 1 ½ cups brown sugar macapuno (optional) vanilla extract (optional) salt BIKO Cook 2 cups of sweet rice in a regular rice cooker and set aside. If you are using a pot to cook the sweet rice (just like what I did … [Read more...] about Classic Biko
Picadillong Patatas/Ground Beef and Potatoes
PICADILLONG PATATAS (GROUND BEEF AND POTATOES) Prep time: 10 minutes Cooking time: 18 minutes Yields: 10 servings with steam rice. 2 pounds lean ground beef 1 medium size yellow onion, peeled and chopped 1 medium size tomato, chopped 5 cloves garlic, minced ½ tbsp chicken … [Read more...] about Picadillong Patatas/Ground Beef and Potatoes
Pancit Canton and Bihon Guisado
Pancit Bihon at Canton Guisado Prep time: 25 minutes Cooking time: Yields: 4 servings as a meal 2 tbsp olive oil 1 small yellow onion, peeled and chopped 5 cloves garlic, minced 1 small carrot, peeled and diced small (1 ½ cups) 2 cups celery, chopped 3 pcs Chinese sausage (1 ½ … [Read more...] about Pancit Canton and Bihon Guisado