How to make HEARTS OF PALM CREPE/LUMPIAN UBOD/HEARTS OF PALM ROLLS Prep time: 10 minutes Cooking time: 5 minutes Yields: 10 rolls FILLING 2 tbsp olive oil ½ medium size yellow onion, peeled and finely chopped (2 oz) 3 cloves garlic, minced 4 oz carrots, peeled and cut into … [Read more...] about Hearts of Palm Crepe / Lumpiang Ubod
Filipino
Pork Skewers
How to make Pork Skewers: Prep time: 25 minutes Cooking time: 10 minutes Yields: 8 pork skewers 1 pound ground pork 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 1 tsp brown sugar 1 tsp red curry paste 2 tsp soy sauce 1 tsp fish sauce 1/2 half finely chopped … [Read more...] about Pork Skewers
Chicken Arrozcaldo
CHICKEN ARROZCALDO/CHICKEN CONGEE/GOTO/LUGAW Prep time: 20 minutes Cooking time: 50 minutes Yields: 8 to 10 servings 3 tbsp olive oil 1 medium size (4 oz) yellow onion, peeled and diced 2 oz ginger, peeled and sliced thinly 1 oz dried shitake mushrooms 1 oz dried wood ear black … [Read more...] about Chicken Arrozcaldo