HOW TO MAKE SEAFOOD DELIGHT Prep time: 30 minutes Cooking time: 15 minutes Yields: Serves 4 with steamed rice 4 tbsp cooking oil 1 large onion, peeled and diced. 4 oz ginger, peeled and sliced thinly. 5 cloves garlic, minced 1 medium size, (1 ½ cups carrots), peeled and sliced … [Read more...] about Seafood Delight
Asian Cuisine
Pork with Oyster Sauce
How to make Pork in Oyster Sauce Prep time: 20 minutes Cooking time: 10 minutes Yields: 6 with steamed rice 2 tbsp cornstarch 1 tsp ground pepper 3 tbsp soy sauce 2 tbsp sesame oil 1 ½ pounds pork tenderloin, cut into thin slices 5 tbsp cooking oil 5 cloves garlic, minced 10 oz … [Read more...] about Pork with Oyster Sauce
Soy Chicken
HOW TO MAKE SOY CHICKEN Prep time: 15 minutes Cooking time: 30 minutes Yields: 4 large chicken thighs (2 servings) with steamed rice 2 pounds (4 pcs) large chicken thighs, skin on, bone in 4 tbsp white wine 5 tbsp soy sauce 2 tsp ground pepper 3 tbsp cooking oil 2 oz ginger, … [Read more...] about Soy Chicken
Pork Skewers
How to make Pork Skewers: Prep time: 25 minutes Cooking time: 10 minutes Yields: 8 pork skewers 1 pound ground pork 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 1 tsp brown sugar 1 tsp red curry paste 2 tsp soy sauce 1 tsp fish sauce 1/2 half finely chopped … [Read more...] about Pork Skewers
Pakbet/Pinakbet
How to make Pakbet or Pinakbet (Tagalog Version) Prep time: 20 minutes Cooking time: 15 minutes or less Yields: 6 servings with steamed rice 4 tbsp olive oil 1/2 pound lean pork cut into small cubes (I used pork tenderloin) 1 medum (1 cup) yellow onion, peeled and chopped 1 … [Read more...] about Pakbet/Pinakbet