Baboy Babuyan na tokwa200 grams mashed and drained tofu.2 tbsp cooked bagoong1 tbsp knorr Liquid SeasoningCooking oil for frying Dish4 tbsp cooking oil5 cloves garlic1 onion1 tomato1 cup water1 eggplant1 ampalayaground pepperfried fish (optional) … [Read more...] about GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG
Pakbet
GINISANG SAYOTE AT TALONG WITH FRIED FISH
Ginisang Sayote at Talong na may pritong salay salay 4 pcs Salay Salay fried cut into big pieces - set aside.4 tbsp cooking oil1 medium size onion5 cloves garlic2 large tomatoes1 tbsp shrimp pasteground pepper1 to 2 cups water1 sayote1 large eggplantchopped kinchay or cilantro … [Read more...] about GINISANG SAYOTE AT TALONG WITH FRIED FISH
SINABAWANG LABONG AT PRITONG ISDA
Sinabawang Labong at Pritong Isda 6 pcs fried fish- cut in half275 grams fresh bamboo shoots - washed thoroughly and drained.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 lage tomatoground pepper1 1/2 cups watersoy saucefish sauce2 cups fresh water spinach - … [Read more...] about SINABAWANG LABONG AT PRITONG ISDA
DININGDENG WITH TINAPA
Wall to wall aka "Diningdeng" 4 to 6 cups water1/4 cup Bagoong Balayan1 large onion1 large tomato5 cloves garlicground pepperHibe if you have. I added shrimp cubesquashBittermelon/ampalaya (if available)Chinese Long beansFried fish (2 medium size fried tilapia) or Smoked … [Read more...] about DININGDENG WITH TINAPA
PAKBET AND MINI TOUR
PINAKBET OR PAKBET (SAUTEED VEGETABLES WITH SHRIMP PASTE) Prep time: 20 minutesCooking time: 20 MINUTESYields: 4 to 6 with steamed rice 4 tbsp cooking oil1/2 lb lean pork diced small1 large onion, peeled and chopped1 large tomato , chopped - I prefer more tomatoes (add 2 … [Read more...] about PAKBET AND MINI TOUR