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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Pakbet

GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG

Ron Bilaro · August 22, 2023 · Leave a Comment

Baboy Babuyan na tokwa200 grams mashed and drained tofu.2 tbsp cooked bagoong1 tbsp knorr Liquid SeasoningCooking oil for frying Dish4 tbsp cooking oil5 cloves garlic1 onion1 tomato1 cup water1 eggplant1 ampalayaground pepperfried fish (optional) … [Read more...] about GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG

Filed Under: Vegetables Tagged With: bulanglang, diningdeng, friedfish, ginisangampalaya, ginisangtalong, inabraw, Pakbet, Pinakbet, tokwa

GINISANG SAYOTE AT TALONG WITH FRIED FISH

Ron Bilaro · June 22, 2023 · Leave a Comment

Ginisang Sayote at Talong na may pritong salay salay 4 pcs Salay Salay fried cut into big pieces - set aside.4 tbsp cooking oil1 medium size onion5 cloves garlic2 large tomatoes1 tbsp shrimp pasteground pepper1 to 2 cups water1 sayote1 large eggplantchopped kinchay or cilantro … [Read more...] about GINISANG SAYOTE AT TALONG WITH FRIED FISH

Filed Under: Vegetables Tagged With: diningdeng, friedfish, GINISANGSAYOTE, ginisangtalong, inabraw, mackerel, Pakbet, sayote, sinabawan, talong

SINABAWANG LABONG AT PRITONG ISDA

Ron Bilaro · March 18, 2023 · Leave a Comment

Sinabawang Labong at Pritong Isda 6 pcs fried fish- cut in half275 grams fresh bamboo shoots - washed thoroughly and drained.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 lage tomatoground pepper1 1/2 cups watersoy saucefish sauce2 cups fresh water spinach - … [Read more...] about SINABAWANG LABONG AT PRITONG ISDA

Filed Under: Vegetables Tagged With: bambooshoots, diningdeng, friedfish, labong, Pakbet, PRITONGISDA

DININGDENG WITH TINAPA

Ron Bilaro · March 8, 2023 · Leave a Comment

Wall to wall aka "Diningdeng" 4 to 6 cups water1/4 cup Bagoong Balayan1 large onion1 large tomato5 cloves garlicground pepperHibe if you have. I added shrimp cubesquashBittermelon/ampalaya (if available)Chinese Long beansFried fish (2 medium size fried tilapia) or Smoked … [Read more...] about DININGDENG WITH TINAPA

Filed Under: Vegetables Tagged With: diningdeng, diningding, ginisangulay, Pakbet, Pinakbet, smokedfish, tinapa

PAKBET AND MINI TOUR

Ron Bilaro · April 14, 2022 · Leave a Comment

PINAKBET OR PAKBET (SAUTEED VEGETABLES WITH SHRIMP PASTE) Prep time: 20 minutesCooking time: 20 MINUTESYields: 4 to 6 with steamed rice 4 tbsp cooking oil1/2 lb lean pork diced small1 large onion, peeled and chopped1 large tomato , chopped - I prefer more tomatoes (add 2 … [Read more...] about PAKBET AND MINI TOUR

Filed Under: Vegetables Tagged With: diningdeng, inabraw, Pakbet, Pinakbet

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