1 large fried tilapia cut into large pieces and set aside.4 tbsp cooking oil8 cloves garlic, chopped1 medium onion2 large tomatoes, chopped2 cup thinly sliced green papayaShrimp paste or Bagoong2 cups water12 large pieces okra, halvedpechay or bokchoy … [Read more...] about GINISANG PAPAYA WITH FRIED TILAPIA
PAPAYA
CREAMY PAPAYA WITH TOFU AND TINAPA
1 medium size green papayaPechay or Bokchoy leaves4 tbsp cooking oil5 cloves garlic2 large tomatoes2 cups waterfish sauceground pepper200 grams fried tofu1 medium size tinapamalunggay leaves1/2 cup all purpose cream … [Read more...] about CREAMY PAPAYA WITH TOFU AND TINAPA
GINATAANG MANOK AT PAPAYA
5 pcs chicken legs4 tbsp cooking oil2 knobs ginger5 cloves garlc1 small onion3 cups green papaya1 can coconut milk1/2 to 1 cup waterfish sauceground peppersugarknorr liquid seasoninggreen onions … [Read more...] about GINATAANG MANOK AT PAPAYA
GREEN PAPAYA OKOY
PAPAYA OKOY/FRITTERS Prep time: 30 minutesCooking time: 5 minutes per okoyYields: 8 pcs 6 oz green papaya, peeled, seeded and cut into matchstick size6 oz sweet potato/kamote, peeled and same size as papaya1 cup chopped kinchay or cilantrosalt and pepper1 cup all purpose … [Read more...] about GREEN PAPAYA OKOY
PANCIT PAPAYA
PANCIT PAPAYA cooking oil200 grams pork diced200 grams fish balls, halved4 pcs Chinese Sausage (200 grams)5 cloves garlic, minced1 medium size carrot300 grams papayasaltground pepper200 grams pechay saving the white part300 grams green cabbagesoy saucecanton and bihon … [Read more...] about PANCIT PAPAYA