1 medium size green papaya
Pechay or Bokchoy leaves
4 tbsp cooking oil
5 cloves garlic
2 large tomatoes
2 cups water
fish sauce
ground pepper
200 grams fried tofu
1 medium size tinapa
malunggay leaves
1/2 cup all purpose cream
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
Leave a Reply
You must be logged in to post a comment.