800 grams cut up rotisserie chicken4 tbsp cooking oil1 onion5 cloves garlic1 large tomato2 knobs ginger2 gabi/taro1 tbsp annato powder4 cups waterfish sauceground pepperpechaymalunggay … [Read more...] about KAKAIBANG TINOLA
Tinola
SEAFOOD SOUP
Isubo mo na habang mainit pa.. 454 grams mussels300 grams Manila clams454 grams large shrimp4 tbsp olive oil4 tbsp butter1 tsp safflower or kasubafish sauceground pepper10 cloves garlic1 medium size onion3 large tomatoes1 tsp lemon zest1 cup chopped cilantro1 cup … [Read more...] about SEAFOOD SOUP
SINUWAM NA TAHONG
TINOLANG TAHONG Prep time: 10 minCooking time: 22 minServing: 8 to 10 people 2 kilos tahong5 tbsp cooking oil5 cloves garlic minced2 onions peeled and chopped5 thumb sized ginger chopped5 tbsp fish sauce2 bunches sili leaves5 pcs sili6 cups water In a large wok, pre heat … [Read more...] about SINUWAM NA TAHONG
TINOLANG MANOK
CHICKEN TINOLA (CHICKEN IN GREEN PAPAYA) Prep time: 15 minutesCooking time: 30 minutes or lessYields: serves 4 with steamed rice 4 tbsp cooking oil1 medium size onion, peeled and chopped2 knobs ginger, peeled and chopped5 cloves garlic, minced2 lbs chicken thighs or … [Read more...] about TINOLANG MANOK
Creamy Chicken Tinola
How to make creamy chicken tinola Prep time: 20 minutes Cooking time: Yields: 4 servings with steamed rice. 2½ lbs chicken, cut up into pieces 1 medium yellow onion, peeled and diced (6 oz) 4 oz ginger, peeled and sliced 6 cloves garlic, minced 3 tbsp fish sauce or more if … [Read more...] about Creamy Chicken Tinola