1 medium size green papayaPechay or Bokchoy leaves4 tbsp cooking oil5 cloves garlic2 large tomatoes2 cups waterfish sauceground pepper200 grams fried tofu1 medium size tinapamalunggay leaves1/2 cup all purpose cream … [Read more...] about CREAMY PAPAYA WITH TOFU AND TINAPA
Tinola
LEVEL UP NA LUTO NG
4 tbsp cooking oil5 cloves garlic1 medium onion1 large potato1 large carrot1 tsp Italian Seasoning1 tsp dried oregano1/2 tsp Chilli Powder2 cups waterfish sauceground pepper1 shrimp cube900 grams pre steamed mussels1 cup chopped greens like spinach/cilantro/greenonions3 tbsp … [Read more...] about LEVEL UP NA LUTO NG
KAKAIBANG TINOLA
800 grams cut up rotisserie chicken4 tbsp cooking oil1 onion5 cloves garlic1 large tomato2 knobs ginger2 gabi/taro1 tbsp annato powder4 cups waterfish sauceground pepperpechaymalunggay … [Read more...] about KAKAIBANG TINOLA
SEAFOOD SOUP
Isubo mo na habang mainit pa.. 454 grams mussels300 grams Manila clams454 grams large shrimp4 tbsp olive oil4 tbsp butter1 tsp safflower or kasubafish sauceground pepper10 cloves garlic1 medium size onion3 large tomatoes1 tsp lemon zest1 cup chopped cilantro1 cup … [Read more...] about SEAFOOD SOUP
SINUWAM NA TAHONG
TINOLANG TAHONG Prep time: 10 minCooking time: 22 minServing: 8 to 10 people 2 kilos tahong5 tbsp cooking oil5 cloves garlic minced2 onions peeled and chopped5 thumb sized ginger chopped5 tbsp fish sauce2 bunches sili leaves5 pcs sili6 cups water In a large wok, pre heat … [Read more...] about SINUWAM NA TAHONG