STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN Prep time: 20 minutesCooking time: 10 minutesYields: serves 2 with steamed rice 1 lb skinless and boneless chicken thighs cut into small piecessalt and pepper1 1/2 tbsp cornstarch2 oz peeled and thinly sliced ginger5 cloves … [Read more...] about STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN
Stewed Vegetables
EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
EGGPLANT AND PECHAY WITH TAUSIGINISANG TALONG AT PECHAY SA TAUSI Prep time: 20 minutesCooking time: 20 minutesYields: Serves 4 with steamed rice 4 tsp coconut oil/can use any cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped10 cloves garlic,minced2 oz … [Read more...] about EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)
SITCHARO WITH PORK AND SHRIMP AND OYSTER SAUCE Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed rice 3 tbsp cooking oil1/2 lb ground porksalt and pepper1/2 lb small shrimp, peeled and deveined1 medium size onion, peeled and chopped.5 cloves garlic, … [Read more...] about SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)
GINATAANG SITAW KALABASA
GINATAANG SITAW AT KALABASA (SAUTEED BEANS AND SQUASH IN COCONUT CREAM) Prep time: 30 minutesCooking time: 45 minutesServing: 10 people 4 tbsp cooking oil5 cloves garlic, minced2 onions , peeled and chopped5 tbsp alamang or bagoong (shrimp paste)4 pcs chili pepper chopped … [Read more...] about GINATAANG SITAW KALABASA
GINISANG BITSUELAS/SAUTEED GREEN BEANS WITH GLASS NOODLES
GINISANG BITSUELAS WITH SOTANGHON -SAUTEED GREEN BEANS WITH VERMICELLI NOODLES Prep time: 30 min Cook time: 45 minutes Serving: 10 people Ingredients: 2 kilos bitsuelas (green beans) - 2 big carrots cut into strips 4 tbsp cooking oil 5 cloves garlic … [Read more...] about GINISANG BITSUELAS/SAUTEED GREEN BEANS WITH GLASS NOODLES