SHRIMP CHOPSEUY Prep time: 30 minutesCooking time: less than 15 minutesServes: 4 with steamed rice 6 tbsp cooking oil1 large onion, chopped5 cloves garlic,minced1 lb large shrimp - shell on6 tbsp soy saucesalt and pepper2 tbsp sugar or less8 oz broccoli florets8 oz … [Read more...] about SHRIMP CHOPSEUY
Stewed Vegetables
PINASINGAWANG TALONG NA MAY TAUSI
STEAMED EGGPLANT, CABBAGE WITH FERMENTED BLACK BEANS Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 … [Read more...] about PINASINGAWANG TALONG NA MAY TAUSI
MOMMY ELIZE’S CHOPSEUY
MOMMY ELIZE DIDN'T PROVIDE A DETAILED RECIPE FOR HER DISH - SO I AM ATTACHING MY OWN VERSION OF CHOPSEUY. ENJOY..ALSO FOR COOKWARE PURCHASE, PLEASE CLICK THE LINK - https://www.heritagesteel.us/pages/chefron?ref=chefron BEEF CHOPSEUY Prep time: 30 minutesCooking time: 40 … [Read more...] about MOMMY ELIZE’S CHOPSEUY
STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN
STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN Prep time: 20 minutesCooking time: 10 minutesYields: serves 2 with steamed rice 1 lb skinless and boneless chicken thighs cut into small piecessalt and pepper1 1/2 tbsp cornstarch2 oz peeled and thinly sliced ginger5 cloves … [Read more...] about STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN
EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
EGGPLANT AND PECHAY WITH TAUSIGINISANG TALONG AT PECHAY SA TAUSI Prep time: 20 minutesCooking time: 20 minutesYields: Serves 4 with steamed rice 4 tsp coconut oil/can use any cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped10 cloves garlic,minced2 oz … [Read more...] about EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)