SEAFOOD PAELLA WITH PORKPrep time: 30 minutesCooking time: 30 minutesYields: serves 6 2 tbsp cooking oil1/2 lb lean pork cut into small pieces2 pcs large chorizo, cut into small pieces1/2 lb calamari, cleaned and cut into small pieces1 lb mussels, meat only, cleaned10 pcs … [Read more...] about SEAFOOD PAELLA
Stewed Vegetables
GINISANG SAYOTE OR PICADILLONG SAYOTE
GINISANG SAYOTE/ PICADILLONG SAYOTEPrep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice2 to 4 tbsp cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped1 large tomato, chopped5 cloves garlic, minced1 lb sayote/chayote (peeled, pitted and cut into … [Read more...] about GINISANG SAYOTE OR PICADILLONG SAYOTE
TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TINOLANG TAHONG/MUSSELS IN GINGER BROTH Prep time: 10 minutesCooking time: 10 minutes or lessYields: serves 2 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced2 knobs ginger thinly sliced.2 cups green papaya cut into bite size pieces.5 cloves garlic, … [Read more...] about TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
Beef with Broccoli
How to make beef with broccoli Prep time: 10 minutes Cooking time: Yields: Serves 4 with steamed rice 1 pound beef chuck roast – cut into ½ inch slices ½ cup cornstarch salt and pepper 1 large (1 ½ cups) yellow onion, peeled and cut into half rings 1 pound broccoli, cut into … [Read more...] about Beef with Broccoli