GINATAANG KALABASA AT LANGKA WITH PINK SALMON Prep time:20 minutesCooking time: 15 minutesServes: 6 adult with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped5 cloves of garlic, minced4 tbsp chopped ginger1 can pink salmon, water removedfish sauce to … [Read more...] about GINATAANG KALABASA AT LANGKA WITH PINK SALMON
Coconut and Cream
ROYAL BIBINGKA Prep time: 10 minutesCooking time: 50 minutesYields: 9x12 inch baking tray 3 eggs, beaten4 tbsp melted butter1 tbsp vanilla extractpinch salt1 1/2 cans coconut milk1 can condensed2 cups glutinous rice flour1/2 cup grated cheddar cheese Pre heat oven to 300 … [Read more...] about ROYAL BIBIGKA
PANDAN/REGULAR (A TAKE ON KOREAN EGG BREAD) Prep time: 20 minutesCooking time: 10 minutesYields: 12 to 14 pieces Bread2 tbsp melted butter4 ½ tbsp sugar2 beaten eggspinch of salt1 cup all purpose flour1 tsp baking powder Toppings3 pieces bacon, cut into small pieces½ cup … [Read more...] about KOREAN EGG BREAD (PANDAN FLAVOR)
CRISPY PORK AT GINATAANG LANGKA AT BITSUELAS Prep: 30 minutesCooking time: 20 minutesYields: Serves 6 to 8 with steamed rice 4 tbsp cooking oil1 lb pork belly cut into small pieces1 lb shrimp - medium, peeled and deveined1 large onion (8 oz) peeled and chopped2 oz ginger, … [Read more...] about GINATAANG LANGKA AT BITSUELAS
UBE ESPASOL/SAPIN SAPIN Prep time: 20 minutesCooking time: 40 to 50 minutesYields: 1 large container - see the measurement of my llanera/baking dish Note: The steaming time is longer than usual because i steamed it using one container rather than splitting it into two … [Read more...] about UBE SAPIN SAPIN AND ESPASOL IN ONE!