• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

  • Buy My Cookware
  • Show Search
Hide Search
You are here: Home / Asian / UBE SAPIN SAPIN AND ESPASOL IN ONE!

UBE SAPIN SAPIN AND ESPASOL IN ONE!

Ron Bilaro · October 28, 2021 · Leave a Comment

UBE ESPASOL/SAPIN SAPIN

Prep time: 20 minutes
Cooking time: 40 to 50 minutes
Yields: 1 large container – see the measurement of my llanera/baking dish

Note: The steaming time is longer than usual because i steamed it using one container rather than splitting it into two baking dish. Normally it would take 30 minutes if you steam the dessert in two batches.

4 cups glutinous rice flour

Toast glutinous rice flour for 30 minutes until nutty in aroma and pale brown.
Set aside. Save 1/2 cup for dusting later.
1 can coconut milk
1 can coconut cream
3/4 cup to 1 cup sugar (1 cup is too sweet for me)
pinch of salt
few drops of ube flavoring

Combine coconut milk and cream.
Add sugar.
Add salt.
Add toasted flour (sift it)
Divide batter into two
Add ube flavoring into one of the batter
Coat the baking dish with cooking spray.
Pour ube batter first.
Cover with kitchen towel.
Steam between 20 to 25 minutes.
Cover while steaming.
After that.. pour plain batter into “cooked” ube batter.
Steam the plain batter between 20 to 25 minutes.
Remove from the steamer.
Cool down completely
You can serve it as sapin sapin or if you slice it into small pieces and dust it with toasted flour – serve it as espasol.
Enjoy..

Filed Under: Asian, Bibingka, biko, Cakes and sweets, Cassava, Coconut, Coconut and Cream, crepe, Custard, Dessert, Filipino, Filipino dessert, Kakanin, Kalamay, langka, Leche Flan, lutong bahay, Macapuno, Purple Yam, puto, Puto Bumbong, rice, ricecakes, Suman, Sweet rice, Sweets, UBE

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Recent Posts

  • BREADED CHICKEN CHOPSEUY
  • PATOLA SA MISWA AT TUNA BOLA BOLA
  • ADOBONG PULA
  • RESTO STYLE KARE KARE SAUCE
  • SHAKING PORK AND SHRIMP

Recent Comments

  • Ron Bilaro on PORK BBQ PANG NEGOSYO
  • Ron Bilaro on GRILLED CHICKEN AND PESTO SAUCE
  • Virginia on GRILLED CHICKEN AND PESTO SAUCE
  • Diosdada Garcia on PORK BBQ PANG NEGOSYO
  • Ron Bilaro on GRILLED CHICKEN AND PESTO SAUCE

Archives

  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • May 2021
  • May 2019
  • April 2019
  • February 2019
  • January 2019
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018

Categories

  • adobo
  • American
  • Appetizers
  • arrozcaldo
  • Asian
  • Bagoong/shrimp paste
  • Bar food
  • basil
  • Beef
  • Bibingka
  • biko
  • Bistek
  • bokchoy
  • bolabola
  • Braised Beef
  • bread
  • breakfast
  • brocolli
  • bulgogi
  • burger
  • Cakes and sweets
  • calamari/pusit
  • Cassava
  • Chayote/sayote
  • cheddar
  • Chicken
  • Chicken Wings
  • chinese
  • Chinese Cuisine
  • chopseuy
  • Coconut
  • Coconut and Cream
  • cod
  • coffee
  • cookies and pastries
  • corn
  • crepe
  • curry
  • Custard
  • DAIRY
  • Dessert
  • dimsum
  • Dinuguan
  • dumplings
  • eggplant
  • eggrolls
  • Filipino
  • Filipino dessert
  • Fish
  • Fish fillet
  • French
  • ginataan
  • Ginataang Langka
  • ginatang mais
  • ginisa
  • ginisang bitsuelas
  • gizzard
  • Glutinous rice flour
  • gravy
  • green beans
  • green peas
  • grilled
  • Ground beef
  • guava
  • guisado
  • Hispanic
  • Italian
  • Jackfruit
  • Japanese
  • Kakanin
  • kalabasa
  • Kalamay
  • kaldereta
  • kare kare
  • kikaim
  • kikiam
  • korean
  • koren
  • langka
  • Latin
  • Leche Flan
  • longanisa
  • lumpia
  • lutong bahay
  • Macapuno
  • Mashed Yam
  • maya-maya
  • meatballs
  • menudo
  • Miso
  • miswa
  • mushrooms
  • Noodles
  • omellete
  • osytersauce
  • Oxtail and tripe
  • Paella
  • palabok
  • palitaw
  • Pancit
  • pandan
  • pares
  • Pasta
  • pasta
  • patola
  • Pork
  • porkchop
  • Purple Yam
  • puto
  • Puto Bumbong
  • rice
  • ricecakes
  • salmon
  • sarciado
  • sardines
  • sausage
  • sayote
  • Seafood
  • shrimp
  • sinampalukan
  • SINIGANG
  • siopao
  • sisig
  • sitaw
  • Skewers
  • smelt
  • Snack
  • snapper
  • sotanghon
  • spaghetti
  • Spanish food
  • spinach
  • steak
  • Steak
  • steamed
  • Stewed Vegetables
  • Stir fry
  • suam/suwam/sinuwam
  • Suman
  • Sweet and Spicy
  • Sweet rice
  • sweetandsourmeatballs
  • Sweets
  • tamarind
  • tapsilog
  • teriyaki
  • Thai
  • toast
  • Tofu
  • torta
  • tuna
  • UBE
  • Uncategorized
  • Vegetables
  • vermicelli
  • zucchini

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Daily Dish Pro on Genesis Framework · WordPress · Log in