2 to 3 can sardines, drained from sauce1/2 cup all purpose flour1 egg1/2 cup wateroil for frying the sardines 3 tbsp oil1 onion5 garlic1 tomato1 large eggplant3 cups waterfish sauceground pepperbamboo shootspechay leavesmiswa … [Read more...] about CRISPY SARDINES WITH GINISANG LABONG
Archives for August 2023
BROCCOLI & MUSHROOMS AND NOODLES
200 grams fried porkchop or liempo10 pcs large shrimpsalt and pepper4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium size onion200 grams mushrooms100 grams tofu1 cup water2 to 4 tbsp soy sauce2 to 4 tbsp oyster sauce100 grams broccoli300 grams miki noodles … [Read more...] about BROCCOLI & MUSHROOMS AND NOODLES
GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG
Baboy Babuyan na tokwa200 grams mashed and drained tofu.2 tbsp cooked bagoong1 tbsp knorr Liquid SeasoningCooking oil for frying Dish4 tbsp cooking oil5 cloves garlic1 onion1 tomato1 cup water1 eggplant1 ampalayaground pepperfried fish (optional) … [Read more...] about GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG
AMPALAYA CON ITLOG WITH MUSSELS
4 beaten eggs2 cups waterKnorr Liquid Seasoningground pepper4 tbsp cooking oil5 cloves garlic1 onion1 large tomato1 large ampalayafish sauce400 grams musselslemon juice2 cups malunggay leaves … [Read more...] about AMPALAYA CON ITLOG WITH MUSSELS
KAKAIBANG TINOLA
800 grams cut up rotisserie chicken4 tbsp cooking oil1 onion5 cloves garlic1 large tomato2 knobs ginger2 gabi/taro1 tbsp annato powder4 cups waterfish sauceground pepperpechaymalunggay … [Read more...] about KAKAIBANG TINOLA