2 to 3 can sardines, drained from sauce1/2 cup all purpose flour1 egg1/2 cup wateroil for frying the sardines 3 tbsp oil1 onion5 garlic1 tomato1 large eggplant3 cups waterfish sauceground pepperbamboo shootspechay leavesmiswa … [Read more...] about CRISPY SARDINES WITH GINISANG LABONG