2 to 3 can sardines, drained from sauce
1/2 cup all purpose flour
1 egg
1/2 cup water
oil for frying the sardines
3 tbsp oil
1 onion
5 garlic
1 tomato
1 large eggplant
3 cups water
fish sauce
ground pepper
bamboo shoots
pechay leaves
miswa
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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