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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Miso

KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES

Ron Bilaro · October 26, 2021 · Leave a Comment

RECIPE BELOW - I love making and eating soup when cold season folds in. This soup is so simple with MISO, Garlic chili paste and Oyster sauce as its base. What makes this soup interesting is the crispy salmon I topped it with. I just called it Korean because I used Korean … [Read more...] about KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES

Filed Under: Asian, Fish, Fish fillet, koren, lutong bahay, Miso, miswa, mushrooms, Noodles, palabok, Pancit, salmon, sotanghon, vermicelli

CRISPY SNAPPER IN MISO -MAYA-MAYA SA MISO

Ron Bilaro · October 24, 2021 · Leave a Comment

CRISPY SNAPPER IN MISO Prep time: 20 minutesCooking time: 10 to 12 minutesyields: 2 large pieces of snapper 1 lb red snapper cut into 2 pcs1/2 cup all purpose flourcooking oil to fry the fish1 large onion, peeled and chopped1 large tomato, chopped5 cloves garlic, … [Read more...] about CRISPY SNAPPER IN MISO -MAYA-MAYA SA MISO

Filed Under: Asian, Filipino, Fish, Fish fillet, lutong bahay, maya-maya, Miso, salmon, sarciado, Seafood, snapper

Black Cod in Miso/Ginisang Cod sa Miso

Ron Bilaro · June 15, 2018 · Leave a Comment

Black Cod in Miso (Ginisa sa Miso na Cod) or any fish of your choice. Coat 4 pcs of cod in 1 tbsp all purpose flour Brown cod for a minute each side. Set aside. Sauté ginger, onions for 3 minutes. Add tomato and cook for a minute Add garlic and cook for 30 seconds. Add 2 tbsp … [Read more...] about Black Cod in Miso/Ginisang Cod sa Miso

Filed Under: Asian, cod, Filipino, Fish, Japanese, Miso, Seafood Tagged With: Cod in Miso, Filipino Food, Fish, Japanese Food, Miso, Seafood

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