Level up na Swam na Mais with Crispy Smelt CRISPY SMELT200 grams fresh smelt1 cup very cold water3/4 cup all purpose flour plus 2 tbsp more1/4 cup cornstarch1 tbsp baking powdersalt and pepperEnough cooking oilFry until golden brown - drain excess oil SINUWAM NA MAIS 3 … [Read more...] about SINUWAM NA MAIS WITH CRISPY SMELT
Fish
GINISANG PIPINO AT SALMON
Super Food! Ginisang Pipino at salmon 4 tbsp cooking oil1/2 large onion3 medium size tomatoes5 cloves garlic,chopped1 tsp Annato or Achuete Powderfish sauce1 tsp sugarground pepper1 cup waterJuice of 1/2 lemon1 can Pink Salmon2 medium size cucumber2 rolls vermicelli noodles or … [Read more...] about GINISANG PIPINO AT SALMON
SINIGANG NA BANGUS SA MISO AT LEMON
SINIGANG NA BANGUS SA MISO AT LEMON Prep time: 10 minutesCooking time: 10 to 15 minutesYields: 4 with steamed rice 3 tbsp cooking oil2 large tomatoes, chopped1 large onion, peeled and chopped2 knobs ginger (2 tbsp) peeled and chopped5 cloves garlic, minced1/3 Cup miso paste … [Read more...] about SINIGANG NA BANGUS SA MISO AT LEMON
Chicken Bicol Express
How to make Chicken Bicol Express Prep time: 15 minutes Cooking time: 15-20 minutes Yields: 4 to 6 servings with steamed rice Ingredients 4 tbsp cooking oil 1 large yellow onion, peeled and diced 5 cloves garlic, minced 2 tbsp shrimp paste/bagoong 2 … [Read more...] about Chicken Bicol Express
Ginataang Spanish Mackerel
https://youtu.be/CKeCH-l1dT0 How to make Ginataang Spanish Mackerel Prep time: 20 minutesCooking time: 15 minutesYields: Serves 4 with steamed rice Ingredients 2 ½ lbs. Spanish mackerel, gutted and cleaned, cut into 5 to 6 pcs1 tsp salt1 tsp ground pepper2 tbsp … [Read more...] about Ginataang Spanish Mackerel