BISTEK BA BANGUS- (Milkfish in lemon and soy with onions) Prep time: 15 minutesCooking time: 8 minutesYields: 4 to 5 pcs bangus 1/2 cup all purpose flour1 tsp salt1 large milkfish, gutted and cut into 5 pcs2 cups cooking oil1 large yellow onion, peeled and cut into rings5 … [Read more...] about BISTEK NA BANGUS AT ENSALADANG PIPINO
bangus
SINIGANG NA BANGUS SA MISO AT LEMON
SINIGANG NA BANGUS SA MISO AT LEMON Prep time: 10 minutesCooking time: 10 to 15 minutesYields: 4 with steamed rice 3 tbsp cooking oil2 large tomatoes, chopped1 large onion, peeled and chopped2 knobs ginger (2 tbsp) peeled and chopped5 cloves garlic, minced1/3 Cup miso paste … [Read more...] about SINIGANG NA BANGUS SA MISO AT LEMON
SINIGANG NA HIPON AT BANGUS
SINIGANG NA SUGPO SA LEMON with TALBOS NG KAMOTE Prep time: 10 minutesCooking time: 20 minutesServes: 2 with steamed rice 1 onion, peeled and chopped2 tomatoes, chopped4 cups water4 to 6 tbsp lemon juice2 tbsp fish sauceground pepper8 to 10 pcs prawnsKamote leaves, washed … [Read more...] about SINIGANG NA HIPON AT BANGUS
SINIGANG NA BANGUS SA MISO AT LEMON
SINIGANG NA BANGUS SA MISO AT LEMON Prep time: 10 minutesCooking time: 10 to 15 minutesYields: 4 with steamed rice 3 tbsp cooking oil2 large tomatoes, chopped1 large onion, peeled and chopped2 knobs ginger (2 tbsp) peeled and chopped5 cloves garlic, minced1/3 Cup miso paste … [Read more...] about SINIGANG NA BANGUS SA MISO AT LEMON
BANGUS SA TAHURE
BANGUS SA TAHURE (RED BEAN CURD)- TOCHO Prep time: 10 minCooking time: 45 minutesServing: 4 people 1 big bangus cut into 7 slices1 can (180g) red bean curd2 small ampalaya sliced , seeded and washed with salt and cold water.8 tbsp cooking oil5 thumb size ginger, peeled and … [Read more...] about BANGUS SA TAHURE