BANGUS SA TAHURE (RED BEAN CURD)- TOCHO Prep time: 10 minCooking time: 45 minutesServing: 4 people 1 big bangus cut into 7 slices1 can (180g) red bean curd2 small ampalaya sliced , seeded and washed with salt and cold water.8 tbsp cooking oil5 thumb size ginger, peeled and … [Read more...] about BANGUS SA TAHURE
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SINIGANG NA BANGUS SA BAYABAS
SINIGANG NA BANGUS SA BAYABAS/MILKFISH IN GUAVA BROTH Prep time: 15 minutesCooking time: 25 minutesYields: serves 4 to 5 with steamed rice 1 ¼ lbs. ripe guavas, tip removed4 cups water1 large yellow onion (8 oz), peeled and chopped3 tomatoes, (8 oz) quartered2 cups water4 … [Read more...] about SINIGANG NA BANGUS SA BAYABAS