Ibang Level ng Tokwa Baboy - Pork Spare Ribs, tokwa at Tausi 1000 grams spare ribs - boiled until soft - broth reserved (6 cups)4 tbsp cooking oil1 large onion10 cloves garlic2 knobs ginger3 tbsp soy sauceground pepper3/4 cup oyster sauce6 cups reserved broth1 can … [Read more...] about TOKWA BABOY AT TAUSI
tausi
PATOLA AT AMPALAYA SA TAUSI – INIHAW NA BABOY
Patola at Ampalaya sa Tausi at inihaw na Baboy 4 tbsp cooking oil1 large onion5 cloves garlic1/2 can fermented soy beans - drainedground pepper2 tbsp soy sauce2 tbsp oyster sauce2 cups diced fried tofu2 cups patola (loofah)1 medium size bittermelon (ampalaya)1 cup water1 tbsp … [Read more...] about PATOLA AT AMPALAYA SA TAUSI – INIHAW NA BABOY
GUISADONG SITCHARO WITH TAUSI,SHRIMP AND EGGS
GUISADONG SITCHARO WITH TAUSI, SHRIMP AND EGGS 200 grams sitcharo - snow peas1 carrot100 grams celery leaves4 tbsp cooking oil1 small red onion1 small tomato5 cloves garlicsalt and peppersoy saucesugarsesame oil200 grams medium size shrimp200 grams extra firm "cooked"tofu1/2 … [Read more...] about GUISADONG SITCHARO WITH TAUSI,SHRIMP AND EGGS
APAT NA ULAM – TAUSI,TOFU,CABBAGE AND EGGPLANT PLUS KAMOTE WITH BAGOONG
Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 package firm tofu, drained and diced small5 cloves garlic, … [Read more...] about APAT NA ULAM – TAUSI,TOFU,CABBAGE AND EGGPLANT PLUS KAMOTE WITH BAGOONG
PORK RIBS IN TAUSI
PORK RIBS IN TAUSI Prep time: 20 minutesCooking time: 30 minutesServes: 4 with steamed rice 1 1/4 lbs boneless country style pork ribs, cut into large pieces4 tbsp cornstarchsalt and pepperfrying oil1 large onion, peeled and chopped1 knob ginger,peeled and sliced thinly5 … [Read more...] about PORK RIBS IN TAUSI