pork belly cut into large piecesfried tofu - 5 piecesfermented chinese black beans (Tausi)1 small onion, chopped2 tomatoes,chopped5 cloves garlic, chopped1 large -ampalaya or bittermelon2 cups waterground pepper3 tbsp oyster sauce3 tbsp soy sauce1 tbsp cornstarch with 1 cup water … [Read more...] about GINISANG AMPALAYA WITH TAUSI – WITH PORK BELLY AND FRIED TOFU
bittermelon
EGGPLANT AND AMPALAYA SALAD WITH SHRIMP
1 medium size eggplant1 medium size bittermelon/ampalayalemon juicesalt and pepper1/2 lb medium size shrimp,peeled and deveined2 tbsp butter2 tbsp cooking oil5 cloves garlic1 medium size onion1 large tomatosaltfish sauce1 tbsp annato powder1 cup waterchopped kinchay/Chinese … [Read more...] about EGGPLANT AND AMPALAYA SALAD WITH SHRIMP
AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)
CRISPY TOFU, TINAPA, AMPALAYA CON ITLOG 1/2 package extra firm tofu, diced and fried3 tbsp cornstarchsalt and peppercooking oil for frying3 pcs medium size smoked fish, de boned and chopped into large pieces.1 small onion3 large tomatoes5 cloves garlic, minced1/2 tsp sugarfish … [Read more...] about AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)
PINAGPALANG AMPALAYA AT TILAPIA
PINAGPALANG AMPALAYA AT TILAPIA Prep time: 20 minutesCooking time: 20 minutesServes: 4 with steamed rice 2 pcs ampalaya,(600 grams) seeded and cut into thin slicessaltJuice of 1/2 lemon1 lb (454 grams) - tilapia fillets, cut into large piecesTILAPIA MARINADE5 tbsp … [Read more...] about PINAGPALANG AMPALAYA AT TILAPIA
CALAMARI WITH AMPALAYA AND OYSTER SAUCE
CALAMARI WITH AMPALAYA IN OYSTER SAUCE Prep time: 30 minutesCooking time: 10 minutesServes: 6 to 8 people Batter:1 1/2 cups all purpose flour1 egg ca 1/2 cup water1/3 cup cornstarchsalt and pepper 3 lbs calamari rings and tentaclesCooking oil1 large zucchin, cut into … [Read more...] about CALAMARI WITH AMPALAYA AND OYSTER SAUCE