Laging present ang Pancit Bihon Guisado NOODLES:1 package bihon noodles2 cups water4 tbsp soy sauce1 tbsp Knorr Liquid seasoning1 tbsp ground pepper TOPPINGS: 4 tbsp cooking oil1 medium size onionminced garlicsalt and ground peppercarrotscooked fish balls4 pcs Chinese … [Read more...] about BIHON GUISADO
Guisado
PANCIT PAPAYA
PANCIT PAPAYA cooking oil200 grams pork diced200 grams fish balls, halved4 pcs Chinese Sausage (200 grams)5 cloves garlic, minced1 medium size carrot300 grams papayasaltground pepper200 grams pechay saving the white part300 grams green cabbagesoy saucecanton and bihon … [Read more...] about PANCIT PAPAYA
CHICKEN SALAD SANDWICH AND PALABOK
CHICKEN SANDWICH340 grams Grilled chicken breastred onion, choppedgreen onions, chopped110 grams - half box cream cheese - softened1 cup real mayonnaise1 to 2 boxes raisins1/2 tsp salt1/2 tsp ground pepper1 tbsp pickle relish100 grams chopped hamhot sauce - optional PALABOK … [Read more...] about CHICKEN SALAD SANDWICH AND PALABOK
LOADED PANCIT MIKI CANTON
COOKING MIKI CANTON WITH MANANG COOKING THE NOODLES1/2 package canton noodles1/2 package "cooked" miki noodles6 cups of chicken brothground pepper3 tbsp soy sauceNote: the chicken broth is homemade - see the video. COOKING THE TOPPINGS 4 tbsp cooking oil1 medium size … [Read more...] about LOADED PANCIT MIKI CANTON
AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)
CRISPY TOFU, TINAPA, AMPALAYA CON ITLOG 1/2 package extra firm tofu, diced and fried3 tbsp cornstarchsalt and peppercooking oil for frying3 pcs medium size smoked fish, de boned and chopped into large pieces.1 small onion3 large tomatoes5 cloves garlic, minced1/2 tsp sugarfish … [Read more...] about AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)