Labanos sa Gata at Tapa! 600 grams thinly slices of beef ( I used Ribeye steak) season with salt and pepperFry beef slices until brown and tender (10 minutes) - set aside and drain from oil.4 tbsp cooking oil1 medium size onion5 cloves garliccarrotsfish sauceground pepperKnorr … [Read more...] about LABANOS SA GATA AT TAPA!
ULTIMATE POCHERONG BAKA
POCHERONG BAKANote: The recipe below is the first recipe I made from a previous Pocherong Baka post i have had years ago. This video is the actual video of my recent live cooking. I didn't write the recipe down although you can follow the cooking procedure and the measurement of … [Read more...] about ULTIMATE POCHERONG BAKA
CHICKEN KALDERETA Prep time:20 minutesCooking time: 25 minutesServes: 4 with steamed rice 4 tbsp cooking oil2 lbs chicken thighs1 large onion5 cloves garlic1/2 tsp pepper flakes or ground pepper5 pcs dried bay leaves2 tbsp fish sauce1/4 cup soy sauce1 small can tomato … [Read more...] about CHICKEN KALDERETA
CALLOSNote: You can add sweet paprika for extra flavor and color and also carrots for added vegetables. Prep time: 45 minutesCooking time: 2 1/2 hours without the use of pressure cookerYields: 12 servings with steamed rice 1 1/2 Kilo of beef tripe (3 lbs)1 medium size red … [Read more...] about CALLOS
KALDERETANG BAKA – BEEF CALDERETA WITH TOMATOES
BEEF KALDERETA (KALDERETANG BAKA) Prep time: 45 minutesCook time: 2 hoursServing: 12 people Ingredients: 4 tbsp cooking oil5 cloves garlic, minced3 pcs onions, peeled and chopped1 kilo fresh tomato, chopped2 kilos beef, cubedfish sauce250 grams tomato sauce2 tbsp brown … [Read more...] about KALDERETANG BAKA – BEEF CALDERETA WITH TOMATOES