400 grams sirloin steak thinly sliced
1/4 cup cooking oil for fying
2 tbsp cooking oil for sauteeing
8 garlic
1 knob ginger
2 tbsp soy sauce
1 cup water
1/2 tbsp sugar
ground pepper
2 ribs celery
1/2 small red bell pepper
2 cups green onions
slurry – 1 tbsp cornstarch with 1/2 cup water
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